For an extra smooth filling, ensure your cream cheese is fully softened before mixing. Do not overbake the pie. A slight wobble in the center after the initial bake ensures a creamy texture. Be gentle when spreading the sour cream topping to avoid disturbing the baked filling. Chilling the pie completely is essential for achieving the perfect slice!
Cream Cheese Pie
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS361
Indulge in the creamy decadence of this Cream Cheese Pie, a delightful treat that captures the essence of cheesecake in a simpler, yet equally satisfying form. Its velvety texture and subtle tang make it a perfect dessert for any occasion. Feel free to add your personal touch with a topping of your favorite fruit compote!
Ingridients
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Nutrition
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Carbohydrate51 g
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Cholesterol121 mg
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Fiber0 g
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Protein8 g
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Saturated Fat18 g
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Sodium369 mg
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Sugar40 g
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Fat34 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat & Prepare: Preheat your oven to 350 degrees F (175 degrees C). Ensure your cream cheese is thoroughly softened to avoid lumps in the filling. (Prep time: 5 minutes)
02 Step
Recipe View 7 mins Blend the Base: In the bowl of an electric mixer, combine the softened cream cheese, eggs, 1 cup of granulated sugar, and 1 teaspoon of vanilla extract. Mix on low speed until the mixture is smooth and completely homogenous. (Mixing time: 5-7 minutes)
03 Step
Recipe View 35 mins Pour & Bake: Gently pour the cream cheese filling into the prepared graham cracker crust, spreading evenly. Bake in the preheated oven for 35 minutes, or until the filling is set but still has a slight wobble in the center. (Baking time: 35 minutes)
04 Step
Recipe View 2 mins Sour Cream Topping: Remove the pie from the oven. Increase the oven temperature to 450 degrees F (230 degrees C). In a small bowl, whisk together the sour cream, 2 tablespoons of granulated sugar, and 1/4 teaspoon of vanilla extract until smooth. (Mixing time: 2 minutes)
05 Step
Recipe View 5 mins Final Bake: Carefully spread the sour cream mixture evenly over the top of the pie. Return the pie to the oven and bake for an additional 5 minutes, or until the sour cream topping is set and lightly golden. (Baking time: 5 minutes)
06 Step
Recipe View 2 hrs Cool & Serve: Remove the pie from the oven and let it cool completely on a wire rack. Once cooled, refrigerate for at least 2 hours before serving to allow the filling to set fully. (Cooling time: 2+ hours)
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Garrett Carroll
Nov 17, 2024I added a layer of blueberry compote on top, and it was a huge hit!" - David L.
Larue Hane
Jul 19, 2024The sour cream topping gives it the perfect tanginess. Will definitely make this again!" - Emily R.
Orrin Brakus
May 11, 2024This recipe is so easy to follow, and the pie came out perfectly!" - Sarah M.