For an extra touch of flavor, try using dark chocolate chips or adding a sprinkle of sea salt on top before baking. Store these cookies in an airtight container at room temperature for up to 3 days. For best results, ensure your cream cheese and margarine are properly softened before creaming them together. If you prefer a chewier cookie, replace the margarine with unsalted butter.
Cream Cheese Chocolate Chip Cookies
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS277
Indulge in these wonderfully soft and cake-like chocolate chip cookies, where the tang of cream cheese beautifully complements the sweetness of chocolate. A delightful twist on the classic, offering a melt-in-your-mouth experience that's simply irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate63 g
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Cholesterol43 mg
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Fiber2 g
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Protein7 g
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Saturated Fat11 g
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Sodium400 mg
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Sugar41 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 375°F (190°C). (5 minutes)
02 Step
Recipe View Lightly grease cookie sheets or line with parchment paper. (2 minutes)
03 Step
Recipe View In a large bowl, cream together the softened cream cheese, margarine, granulated sugar, and brown sugar until light and fluffy. (5 minutes)
04 Step
Recipe View Beat in the egg and vanilla extract until well combined. (2 minutes)
05 Step
Recipe View In a separate bowl, whisk together the flour, baking powder, and salt. (3 minutes)
06 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
07 Step
Recipe View Fold in the milk chocolate chips. (2 minutes)
08 Step
Recipe View Drop by rounded teaspoonfuls onto the prepared cookie sheets, leaving some space between each cookie. (5 minutes)
09 Step
Recipe View Bake in the preheated oven for 15-18 minutes, or until the edges are lightly golden brown. (18 minutes)
10 Step
Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Whitney Johnslangworth
Jun 10, 2025I found that chilling the dough for 30 minutes before baking helped the cookies hold their shape better.
Jason Crist
Mar 26, 2025I replaced the margarine with butter and they were amazing!
Napoleon Hessel
Jan 14, 2025The texture is perfect - soft and chewy! Definitely adding this to my regular baking rotation.
Elsie Mante
May 6, 2024I tried these with dark chocolate chips and they were amazing!
Dakota Moen
Apr 11, 2024My kids devoured these. So easy to make and so delicious!
Micheal Jacobson
Mar 10, 2024These turned out so cakey and moist! Love the recipe.
Rodrigo Mayer
Nov 19, 2023These are much easier to make than traditional cookies!
Lonie Kutch
Aug 17, 2023These cookies were a hit! The cream cheese adds such a lovely tang and moisture.
Burnice Kemmer
Jul 29, 2023The cookies were very good but a little too sweet, will reduce the amount of sugar next time.