For a richer flavor, consider using heavy cream instead of half-and-half. Fresh crawfish can be used, but ensure they are properly cleaned and cooked. Adjust the amount of cayenne pepper to suit your spice preference. A pinch of black pepper can also be added for extra flavor. Garnish with fresh parsley or chives before serving for a pop of color and freshness.
Crawfish Chowder
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING10 People
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VIEWS900
Indulge in a creamy, comforting Crawfish Chowder, a delightful departure from traditional holiday fare. This rich and satisfying soup, brimming with succulent crawfish and a medley of flavors, is perfect with crusty bread or warm cornbread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol167 mg
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Fiber2 g
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Protein18 g
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Saturated Fat16 g
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Sodium934 mg
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Sugar3 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large skillet, melt 1/4 cup butter over medium heat. Sauté the chopped green onions until softened and fragrant (approximately 3-5 minutes). Remove from the skillet and set aside.
02 Step
Recipe View 7 mins In the same skillet, melt 1/2 cup butter. Add the crawfish tails and sauté until they turn pink and are heated through (approximately 5-7 minutes). Set aside with the green onions.
03 Step
Recipe View 1 mins In a large pot or Dutch oven, combine the cream of potato soup, cream of mushroom soup, corn, and softened cream cheese. Stir well until the cream cheese is fully incorporated.
04 Step
Recipe View 1 mins Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent scorching.
05 Step
Recipe View 1 mins Stir in the half-and-half, sautéed green onions, and crawfish tails. Season with cayenne pepper to your preferred level of spiciness.
06 Step
Recipe View 5 mins Bring the chowder back to a low simmer and cook for an additional 5 minutes, allowing the flavors to meld together beautifully. Be careful not to boil.
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Naomie Conn
Jan 13, 2024Easy to follow recipe and delicious results! I will definitely be making this again.
Bret Bosco
Aug 28, 2023This chowder was a hit at our Christmas party! Everyone loved the creamy texture and the kick from the cayenne pepper.
Dale Dibbert
Aug 18, 2022I used fresh crawfish and it was amazing! Definitely worth the extra effort.
Zackery Hilll
Aug 6, 2022I added a splash of sherry at the end and it gave it a really nice depth of flavor.