For a richer flavor, try using toasted walnuts. A splash of orange liqueur can add a sophisticated touch. If you prefer a less sweet relish, reduce the amount of sugar to ½ cup. This relish also pairs beautifully with cream cheese and crackers as an appetizer. For longer storage, freeze the relish in an airtight container for up to 3 months. Thaw overnight in the refrigerator before serving.
Cranberry Walnut Relish I
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS273
Elevate your holiday table with this vibrant Cranberry Walnut Relish! Bursting with tart cranberries, sweet marmalade, crunchy walnuts, and a hint of lemon, this relish is incredibly easy to prepare and can be made well in advance, freeing you up to enjoy the festivities. It's a delightful accompaniment to roasted meats, poultry, or even brie.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Fiber3 g
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Protein2 g
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Saturated Fat1 g
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Sodium25 mg
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Sugar46 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 0 mins Spread the cranberries evenly in a shallow 1 ½-quart baking dish.
03 Step
Recipe View 0 mins Sprinkle the sugar evenly over the cranberries. Cover the dish tightly with aluminum foil.
04 Step
Recipe View 35 mins Bake for 35 minutes, or until the cranberries have softened and burst.
05 Step
Recipe View 0 mins Remove the baking dish from the oven and sprinkle the chopped walnuts over the cranberries.
06 Step
Recipe View 10 mins Re-cover the dish with foil and return to the oven for an additional 10 minutes to lightly toast the walnuts.
07 Step
Recipe View 0 mins Remove the dish from the oven and gently stir in the orange marmalade and lemon juice until well combined.
08 Step
Recipe View 0 mins Allow the relish to cool to room temperature completely.
09 Step
Recipe View 0 mins Transfer the cooled relish to an airtight container and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld.
10 Step
Recipe View 0 mins Serve chilled or at room temperature.
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RECIPE REVIEWS
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Joana Abbott
May 16, 2025I added a little bit of cinnamon and it was delicious!
Billy Stoltenberg
Dec 7, 2024This recipe is so simple and the results are fantastic! I made it for Thanksgiving and it was a hit.
Taurean Grady
Oct 31, 2024I made this a week ahead of time and it was perfect! The flavors really melded together.
Misael Bechtelar
Nov 28, 2023I loved the addition of the orange marmalade, it gave it a really unique flavor.
Cheyenne Okeefe
Aug 12, 2023The baking time was spot on. My cranberries were perfectly softened.