For a more intense orange flavor, consider adding a teaspoon of orange extract to the wet ingredients. If using frozen cranberries, do not thaw them before adding them to the batter. To prevent the nuts from sinking to the bottom of the loaf, toss them with a tablespoon of flour before folding them into the batter. This recipe can also be used to make muffins. Fill muffin cups about ¾ full and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Store the cooled bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Cranberry Orange Bread
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 25 mins
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SERVING8 People
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VIEWS1.2K
Wake up to the bright, tangy, and subtly sweet flavors of this exquisite Cranberry Orange Bread. Bursting with juicy cranberries and infused with zesty orange, this loaf is a delightful treat that's perfect for a festive brunch, a cozy afternoon snack, or a thoughtful homemade gift.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol39 mg
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Fiber2 g
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Protein5 g
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Saturated Fat4 g
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Sodium439 mg
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Sugar22 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). Grease and lightly flour an 8x4-inch loaf pan. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the flour, sugar, baking powder, salt, and baking soda. (3 minutes)
03 Step
Recipe View Add the softened butter to the dry ingredients. Using a pastry blender or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs. (5 minutes)
04 Step
Recipe View In a separate bowl, combine the orange juice, orange zest, and beaten egg. (2 minutes)
05 Step
Recipe View Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View Gently fold in the chopped cranberries and walnuts (if using). (2 minutes)
07 Step
Recipe View Spoon the batter evenly into the prepared loaf pan. (1 minute)
08 Step
Recipe View Bake in the preheated oven for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean. If the top of the bread starts to brown too quickly, tent it loosely with foil. (60-75 minutes)
09 Step
Recipe View Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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Ursula Walsh
Nov 20, 2024My family loved this bread! It's become a new holiday tradition.
Ludie Schmeler
Feb 4, 2024I substituted pecans for walnuts, and it was delicious!
Quinten Russel
Jan 9, 2024I halved the sugar, and it was still plenty sweet enough.
Chester Durgan
Sep 8, 2023This bread is so moist and flavorful! The orange zest really makes a difference.
Jermain Ebert
Aug 20, 2023The baking time was spot on. My loaf was perfectly golden brown.
Blair Zboncak
Apr 6, 2023The recipe was easy to follow, and the bread came out perfectly!
Delmer Kling
Jan 29, 2023I added a streusel topping with oats and brown sugar. It was a hit!
Gayle Glover
Jul 31, 2022Next time, I'll try using dried cranberries. Fresh ones were a bit too tart for my taste.