Cranberry Jell-O Salad

Cranberry Jell-O Salad
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    3 hrs 15 mins
  • SERVING
    12 People
  • VIEWS
    285

A vibrant and refreshing Cranberry Jell-O Salad, the perfect balance of sweet and tart. This delightful dish, featuring cherry gelatin, cranberry sauce, and pineapple, is a guaranteed crowd-pleaser and a stunning addition to any holiday table.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    0 g
  • Sodium
    62 mg
  • Sugar
    21 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Gather all ingredients. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, combine the boiling water and cherry-flavored gelatin mix. Stir continuously until the gelatin is completely dissolved, ensuring a smooth consistency. (5 minutes)

Image Step 03
03 Step

Recipe View 5 mins Gently fold in the jellied cranberry sauce and drained crushed pineapple until evenly distributed throughout the gelatin mixture. (5 minutes)

Image Step 04
04 Step

Recipe View 5 mins Transfer the mixture to a large glass serving dish or divide it into 12 individual serving dishes. Sprinkle the chopped pecans evenly over the top. (5 minutes)

Image Step 05
05 Step

Recipe View 4 hrs Cover the dish(es) with plastic wrap and chill in the refrigerator until fully set. Individual dishes will typically set in 3 to 4 hours, while a large serving dish may require 4 hours to overnight for optimal firmness. (240 minutes)

For a richer flavor, consider using real cranberry sauce instead of the jellied variety, but be sure to chop it finely.
If you prefer a smoother salad, you can blend the cranberry sauce and pineapple slightly before adding them to the gelatin.
Walnuts or almonds can be substituted for pecans if desired.
To unmold individual servings easily, lightly grease the dishes with cooking spray before adding the gelatin mixture.

Marilou Beier

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 95 Ratings)
Total Reviews: (4)
  • Fern Jakubowski

    My family wasn't sure about the combination of ingredients, but they were pleasantly surprised. This has become a new holiday tradition.

  • Amber Schulist

    This salad was a hit at our Thanksgiving dinner! Everyone loved the combination of flavors and the festive presentation.

  • Porter Gibson

    I made this for a potluck and it was gone in minutes! I added a layer of whipped cream on top for an extra touch.

  • Wade Ratke

    Easy to follow recipe and delicious results. I will definitely be making this again!

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