For an extra layer of flavor, consider adding a splash of orange juice or zest to the cranberry sauce mixture. If you don't have French dressing on hand, Catalina dressing can be used as a substitute. To prevent the chicken from drying out during baking, ensure the baking dish is well-covered, especially if using a convection oven.
Cranberry Chicken I
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PREP TIME15 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME9 hrs 30 mins
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SERVING6 People
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VIEWS636
Transform ordinary chicken breasts into a dazzling centerpiece with this effortless Cranberry Chicken recipe. The sweet and tangy cranberry sauce, combined with savory onion and a touch of zesty dressing, creates a symphony of flavors that will tantalize your taste buds. Prepare it in the morning, let it marinate all day, and come home to a fuss-free, flavorful dinner that's perfect served over fluffy rice or alongside roasted vegetables.
Ingridients
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Nutrition
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Carbohydrate40 g
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Cholesterol68 mg
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Fiber1 g
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Protein28 g
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Saturated Fat4 g
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Sodium1087 mg
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Sugar36 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Place the chicken breasts in a glass or non-reactive baking dish. (5 minutes)
02 Step
Recipe View 8 hrs In a separate bowl, whisk together the onion soup mix, cranberry sauce, and French dressing until thoroughly combined. Pour the mixture evenly over the chicken breasts. Cover the baking dish tightly with plastic wrap and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld. (10 minutes + 8 hours refrigeration)
03 Step
Recipe View 10 mins Preheat oven to 350 degrees F (175 degrees C). (10 minutes)
04 Step
Recipe View 2 mins Remove the plastic wrap from the baking dish. Cover the dish loosely with aluminum foil. (2 minutes)
05 Step
Recipe View 1 hrs 15 mins Bake the chicken in the preheated oven until the top is bubbly, the chicken is cooked through, and the sauce has slightly caramelized, about 1 hour and 15 minutes. Check for doneness using a meat thermometer; the internal temperature of the chicken should reach 165 degrees F (74 degrees C). (1 hour 15 minutes)
06 Step
Recipe View 10 mins Let the chicken rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful dish. (10 minutes)
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Rachel Okeefe
Oct 4, 2024Easy to follow and the chicken came out so moist and flavorful. I'll definitely be making this again.
Jaleel Feest
Sep 2, 2024This recipe is a lifesaver! I prepped it before work and had a delicious dinner waiting for me. The sauce is amazing over rice.
Brooke Abshire
Jan 23, 2024I was skeptical about the French dressing, but it actually adds a really nice tang to the dish. My family loved it!