For a richer flavor, try using a combination of ground beef and ground pork. Add a tablespoon of Worcestershire sauce to the meatloaf mixture for extra depth. If you don't have fresh breadcrumbs, you can use dried breadcrumbs, but you may need to add a bit more tomato juice to keep the meatloaf moist. Experiment with different toppings! A simple glaze of balsamic vinegar and honey is also delicious.
Cottage Meatloaf
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING5 People
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VIEWS717
This comforting Cottage Meatloaf is a savory blend of ground beef, aromatic spices, and a sweet-tangy glaze, perfect for a hearty family dinner. Garnish with fresh herbs if desired for an elevated presentation.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol196 mg
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Fiber1 g
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Protein44 g
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Saturated Fat7 g
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Sodium988 mg
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Sugar15 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). Line a 9x5-inch loaf pan with aluminum foil. (5 minutes)
02 Step
Recipe View In a large bowl, gently combine ground beef, bread crumbs, ketchup, tomato juice, diced onion, beaten eggs, mustard, salt, black pepper, and crushed red pepper until just mixed. Be careful not to overmix. (10 minutes)
03 Step
Recipe View Press the mixture evenly into the prepared loaf pan. (2 minutes)
04 Step
Recipe View In a separate small bowl, whisk together the ketchup, brown sugar, and mustard until smooth. (3 minutes)
05 Step
Recipe View Spread the topping evenly over the meatloaf. (1 minute)
06 Step
Recipe View Bake in the preheated oven until the meatloaf is cooked through and the internal temperature reaches 160 degrees F (71 degrees C), approximately 35 to 45 minutes. (40 minutes)
07 Step
Recipe View Remove from oven and let rest for 5 minutes before slicing and serving. Drain off any excess fat before resting. (5 minutes)
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RECIPE REVIEWS
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Hailee Hegmann
Jun 6, 2025I added some chopped bell peppers to the meatloaf mixture, and it turned out great!
Luella Satterfield
Sep 4, 2024This was so easy to make, and my family loved it! The glaze was the perfect touch.
Telly Rogahn
Sep 30, 2023I've made this recipe multiple times, and it's always a hit. I sometimes double the topping because everyone loves it so much.
Lisandro Parker
Sep 14, 2022The resting time is crucial. It really helps the meatloaf hold its shape when you slice it.