For a richer flavor, use browned butter instead of melted butter. Add a pinch of cayenne pepper to the batter for a subtle kick. Top the casserole with shredded cheddar cheese during the last 15 minutes of baking for a cheesy delight. Let the casserole cool for at least 10 minutes before serving to allow it to set properly.
Cornbread Casserole
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PREP TIME5 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 5 mins
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SERVING6 People
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VIEWS856
Indulge in the comforting embrace of Cornbread Casserole, a symphony of sweet corn and buttery goodness. This quick-to-assemble dish transforms simple ingredients into a crowd-pleasing masterpiece, perfect for weeknight dinners or potluck gatherings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol44 mg
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Fiber3 g
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Protein7 g
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Saturated Fat11 g
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Sodium1188 mg
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Sugar9 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a large mixing bowl, combine the melted butter, whole kernel corn, creamed corn, corn bread mix, and sour cream. (5 minutes)
03 Step
Recipe View 3 mins Gently fold the ingredients together until just combined, being careful not to overmix. (3 minutes)
04 Step
Recipe View 2 mins Pour the mixture into a lightly greased 2-quart casserole dish, spreading evenly. (2 minutes)
05 Step
Recipe View 1 hrs Bake in the preheated oven for 1 hour, or until the casserole is golden brown and set in the center.
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RECIPE REVIEWS
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Please Rate
Thalia Reichel
Jun 19, 2025I added some shredded cheese and bacon - so yummy!
Cassidy Ritchie
Apr 19, 2025A great way to use up pantry staples.
Dennis Lindgren
May 3, 2024Next time, I'm going to try adding some jalapenos for a spicy twist.
Triston Konopelski
Jan 18, 2024The sour cream makes it so moist and delicious.
Adella Buckridge
Dec 3, 2023I love the touch of sweetness from the corn.
Julie Bins
Nov 24, 2023I've made this several times, and it's always perfect.
Stuart Boyle
Nov 25, 2022This recipe is a game-changer! My kids devoured it!
Caleb Rippin
Oct 10, 2022Super easy to make, and it's always a crowd-pleaser.