Easy Cream Cheese Pie

Easy Cream Cheese Pie
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs 10 mins
  • SERVING
    8 People
  • VIEWS
    370

Indulge in the effortless elegance of this cream cheese pie. A velvety smooth cream cheese filling sits atop a crisp graham cracker crust, crowned with a luscious cherry topping. A guaranteed crowd-pleaser, ready in just a few hours!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    67 g
  • Cholesterol
    48 mg
  • Fiber
    1 g
  • Protein
    8 g
  • Saturated Fat
    10 g
  • Sodium
    328 mg
  • Sugar
    38 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large mixing bowl, combine the softened cream cheese and sweetened condensed milk. Beat with an electric mixer on medium speed until smooth and completely homogenous. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Gradually add the fresh lemon juice to the cream cheese mixture, continuing to beat until well combined and slightly thickened. Ensure there are no lumps. (2 minutes)

Image Step 03
03 Step

Recipe View 1 mins Pour the cream cheese mixture into the prepared graham cracker crust, spreading evenly to the edges. (1 minute)

Image Step 04
04 Step

Recipe View 2 mins Spoon the cherry pie filling evenly over the cream cheese layer, creating a beautiful, vibrant topping. (2 minutes)

Image Step 05
05 Step

Recipe View 2 hrs Cover the pie loosely with plastic wrap and chill in the refrigerator for at least 2 hours, or preferably overnight, to allow the filling to set completely. (120 minutes)

Image Step 06
06 Step

Recipe View Before serving, garnish with fresh mint sprigs, if desired.

For an extra burst of flavor, try adding a teaspoon of lemon zest to the cream cheese mixture.
To prevent the graham cracker crust from becoming soggy, you can brush it with melted white chocolate before adding the filling.
If you're short on time, you can use a store-bought whipped topping instead of chilling for the full 2 hours, although the texture will be different.

Dixie Rohan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 123 Ratings)
Total Reviews: (5)
  • Mckenna Connelly

    I added a hint of vanilla extract to the cream cheese mixture, and it elevated the flavor even more!

  • Ottilie Fay

    My kids devoured this pie in minutes! It's the perfect dessert for a hot summer day.

  • Wallace Durgan

    I've made this pie several times, and it's always a hit. I especially appreciate how simple it is to put together.

  • Mose Kubhegmann

    I tried it with blueberry pie filling, and it was absolutely delicious! Thanks for the great recipe!

  • Mohammed Christiansen

    This pie is so easy to make and always a crowd-pleaser! I love the creamy texture and the burst of cherry flavor.

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