For a spicier kick, add a pinch of cayenne pepper to the chicken and vegetable filling. Feel free to substitute other vegetables based on your preference or what you have on hand. Zucchini, corn, or peas would all be delicious additions. If you don't have Cajun seasoning, you can use a combination of paprika, garlic powder, onion powder, oregano, thyme, and a pinch of cayenne pepper. To prevent the cornbread from becoming too brown, you can tent the casserole with foil during the last 10 minutes of baking.
Isai Bayer
Jul 1, 2025The cornbread topping was the perfect complement to the savory chicken and vegetables.
Cecelia Veum
Jul 1, 2025So easy to make and perfect for a busy weeknight.
Ocie Cremin
Jun 30, 2025My family absolutely loved this casserole! It's become a regular on our dinner rotation.
Hadley Kautzer
Jun 24, 2025I was a little hesitant about the jalapeño, but it added just the right amount of kick.
Aron Haley
Jun 21, 2025This is a great way to use up leftover vegetables in my fridge.
Allan Lemke
Jun 10, 2025I used a gluten-free cornbread mix, and it worked perfectly!
Jaime Kulas
Jun 9, 2025I added a can of cream of chicken soup to the filling for extra creaminess, and it was amazing!