For a richer flavor, use chicken broth instead of water to boil the potatoes. To make this chowder even heartier, add diced celery and onion to the skillet with the bacon fat and sauté until softened before adding the soups. For a smoother texture, use an immersion blender to partially blend the chowder before adding the milk.
Corn-Bacon Chowder
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS51
Indulge in this comforting and creamy chowder, a symphony of sweet corn, smoky bacon, and velvety textures. A delightful twist on a classic, this recipe elevates simple ingredients into a bowl of pure satisfaction.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol20 mg
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Fiber3 g
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Protein10 g
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Saturated Fat4 g
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Sodium1030 mg
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Sugar4 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Place the cubed potatoes in a large pot and cover with cold water. Bring to a boil and cook until fork-tender, about 10-12 minutes. Drain well and set aside.
02 Step
Recipe View While the potatoes are cooking, cook the bacon in a large, deep skillet over medium-high heat until crispy and golden brown, about 8-10 minutes. Remove the bacon with a slotted spoon, drain on paper towels, and crumble. Reserve 2 tablespoons of bacon fat in the skillet.
03 Step
Recipe View In the same skillet with the reserved bacon fat, gently sauté the potato soup and mushroom soup over medium heat for 5 minutes, stirring frequently to prevent scorching.
04 Step
Recipe View Add the cooked potatoes, corn kernels, crumbled bacon, and curry powder (if using) to the skillet. Stir gently to combine.
05 Step
Recipe View Gradually pour in the milk, stirring until the chowder reaches your desired consistency. Simmer over low heat for at least 15 minutes, stirring occasionally, to allow the flavors to meld. Do not boil.
06 Step
Recipe View Season generously with sea salt and freshly ground black pepper to taste. Serve hot, garnished with extra crumbled bacon or fresh herbs if desired.
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Anastasia Blanda
Jun 30, 2025I added some shredded cheddar cheese on top and it was a hit!
Jean Huels
Jun 30, 2025This chowder is so easy to make and tastes amazing! My family loved it!
Layne Bernhard
Jun 28, 2025A perfect comfort food for a cold day! Will definitely make this again.
Eusebio Auer
Jan 20, 2025The curry powder adds a nice warmth to the chowder. I highly recommend it!
Camden Lueilwitz
Jan 15, 2025I used almond milk instead of whole milk and it was still delicious!