Corn with Jalapenos

Corn with Jalapenos
  • PREP TIME
    15 mins
  • COOK TIME
    6 mins
  • TOTAL TIME
    21 mins
  • SERVING
    4 People
  • VIEWS
    156

Sweet corn kernels get a vibrant kick from fresh jalapeños, complemented by the subtle bite of onion and the sweetness of pimento peppers. A pat of butter adds richness, creating a simple yet sophisticated side dish perfect for any summer gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    15 mg
  • Fiber
    4 g
  • Protein
    5 g
  • Saturated Fat
    4 g
  • Sodium
    63 mg
  • Sugar
    5 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
0 mins

In a microwave-safe bowl, gently combine the corn kernels, diced jalapeños, onion, pimento peppers, and butter pieces.

02

Step
30 mins

Cover the bowl tightly with microwave-safe plastic wrap or a vented lid. (30 seconds)

03

Step
4 hrs

Microwave on high power, stirring every minute to ensure even cooking, until the corn is heated through and the butter is melted. (4 minutes)

04

Step
0 mins

Season with sea salt and freshly ground black pepper to taste. Stir well to combine.

05

Step
0 mins

Serve immediately and enjoy!

For a smoky flavor, grill the corn on the cob before cutting off the kernels.
Adjust the amount of jalapeño to suit your desired level of spiciness. Remember that the seeds contain most of the heat, so remove them thoroughly for a milder flavor.
If you don't have pimento peppers, a small amount of roasted red bell pepper can be used as a substitute.
For a creamier dish, stir in a tablespoon of cream cheese or sour cream after microwaving.
This dish can also be prepared on the stovetop. Simply combine all ingredients in a saucepan over medium heat and cook until heated through, stirring occasionally.

Bart Kiehn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 52 Ratings)
Total Reviews: (7)
  • Shemar West

    Quick, easy, and tasty! A great way to use fresh corn from the garden.

  • Lydia Mayer

    Be careful when you add the jalapeños. It can be spicy.

  • Natalie Klein

    I grilled the corn first, and it added a wonderful smoky flavor. I'll definitely be making this again.

  • Brett Morissette

    This is my go-to corn recipe now. So much better than plain buttered corn!

  • Taya Schmitt

    I was a bit worried about the heat, but the jalapeños added just the right amount of kick. My family loved it!

  • Donavon Feest

    This recipe is so simple and delicious! I added a little bit of lime juice at the end, as suggested, and it was perfect.

  • Antonietta Zemlak

    I didn't have pimentos, so I used a little bit of roasted red pepper instead. It worked perfectly!

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