For Baking: Preheat oven to 350 degrees F (175 degrees C). Arrange tortilla wedges in a single layer on baking sheets. Lightly spray with cooking spray. Bake for 10-12 minutes, flipping halfway through, until golden brown and crispy. Season with salt immediately after removing from the oven. For extra flavor, try adding a pinch of chili powder, cumin, or smoked paprika to the salt before seasoning the chips. Store leftover chips in an airtight container at room temperature for up to 3 days.
Corn Tortilla Chips
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS420
Transform humble corn tortillas into a symphony of crispy, salty perfection. Whether fried to golden perfection or baked for a lighter indulgence, these chips are the ultimate snack or side, ready in minutes.
Ingridients
Adjust Servings
Nutrition
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Saturated Fat2 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins For Frying: Pour 1/4 inch of oil into a large, heavy-bottomed saucepan. Heat over medium-high heat until it reaches 375 degrees F (190 degrees C). (Approximately 5-7 minutes)
02 Step
Recipe View 1 mins Working in small batches to avoid overcrowding, carefully add tortilla wedges to the hot oil. (Approximately 1 minute)
03 Step
Recipe View 2 mins Fry for 1-2 minutes per batch, until golden brown and crispy. Use a slotted spoon to transfer the chips to a paper towel-lined plate. (Approximately 2 minutes per batch)
04 Step
Recipe View 1 mins Immediately sprinkle the warm chips generously with sea salt flakes. Let cool slightly before serving. (Approximately 1 minute)
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RECIPE REVIEWS
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Mario Mitchell
Dec 26, 2024Easy to follow recipe and the chips were perfect for my homemade salsa.
Mavis Bode
Oct 25, 2023My kids devoured these in minutes! Will definitely be making them again.
Kylie Schultz
Jul 15, 2023These are so much better than store-bought! Crispy and delicious!
Randy Schaden
Jan 18, 2023The sea salt flakes make a big difference in flavor. Highly recommend!
Charlie Smitham
Dec 22, 2022I tried baking them, and they turned out great! A healthier alternative to frying.