Corn Salad

Corn Salad
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    20 mins
  • SERVING
    6 People
  • VIEWS
    162

A vibrant and refreshing Corn Salad bursting with the sweetness of corn, the crunch of bell peppers, and a creamy, tangy dressing. Perfect for potlucks, barbecues, or a light summer lunch!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    7 mg
  • Fiber
    2 g
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    107 mg
  • Sugar
    3 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large bowl, combine the thawed corn, diced yellow bell pepper, diced red bell pepper, diced green bell pepper, finely chopped red onion, diced cucumber, and chopped tomato. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Add mayonnaise, starting with 1/2 cup, and mix gently until all ingredients are well coated. Adjust the amount of mayonnaise according to your preference for creaminess. (2 minutes)

Image Step 03
03 Step

Recipe View 1 mins Season generously with salt and freshly ground black pepper to taste. Be sure to taste and adjust the seasoning as needed. (1 minute)

Image Step 04
04 Step

Recipe View 30 mins Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld together. This step is crucial for enhancing the overall taste of the salad. (30 minutes)

For an extra layer of flavor, try grilling the corn before adding it to the salad.
A squeeze of lime juice can brighten up the flavors.
Feel free to add other vegetables like celery or jalapenos for a bit of a kick.
For a lighter version, substitute Greek yogurt for some of the mayonnaise.

Johnnie Considine

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 54 Ratings)
Total Reviews: (4)
  • Nettie Rempel

    This corn salad is always a hit at our family gatherings!

  • Rodrigo Boehmschmitt

    I love the combination of sweet corn and crunchy vegetables!

  • Lurline Ebert

    Easy to make and perfect for a summer barbecue!

  • Miguel Lakin

    I added some grilled chicken to make it a complete meal!

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