For an enhanced flavor, consider browning the butter before adding it to the mixture. This will add a nutty depth to the pudding. If you prefer a smoother texture, you can blend half of the whole kernel corn before adding it to the mixture. This pudding can be made a day ahead and reheated. Cover and refrigerate after cooling completely. Reheat gently in a preheated oven at 300°F (150°C) until warmed through. Adjust the sugar to your taste preference. If you prefer a sweeter pudding, add an extra tablespoon or two of sugar.
Corn Pudding IV
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS159
Indulge in this luxuriously creamy corn pudding, a true celebration of the harvest. Its rich texture and subtly sweet flavor make it an unforgettable addition to any festive table. Prepare to be amazed by how simple ingredients can create such an extraordinary dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol132 mg
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Fiber2 g
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Protein8 g
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Saturated Fat11 g
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Sodium525 mg
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Sugar7 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 325°F (165°C). Lightly grease a 2 1/2 to 3-quart casserole dish. (5 minutes)
02
StepIn a large bowl, gently combine the creamed corn, drained whole kernel corn, beaten eggs, half-and-half, heavy cream, flour, cornmeal, sugar, and melted butter. Season with salt and pepper to your liking. (10 minutes)
03
StepPour the corn mixture into the prepared casserole dish. (2 minutes)
04
StepBake in the preheated oven for 1 hour, or until the pudding is set and lightly golden brown on top. A knife inserted into the center should come out clean. (60 minutes)
05
StepLet the pudding cool slightly before serving. This allows the flavors to meld and the pudding to set further. (15 minutes)
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RECIPE REVIEWS
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Please Rate
Valerie Hoeger
May 20, 2025I let it stand for 15 mins before serving and it was set perfectly!
Jeanne Oconner
Apr 23, 2025This corn pudding was a huge hit at our Thanksgiving dinner! Everyone raved about how creamy and delicious it was.
Yvette Hudson
Nov 28, 2024Best corn pudding recipe ever!
Fermin Von
Jul 7, 2024I added a pinch of cayenne pepper, as suggested, and it gave it a lovely little kick!
Guy Wilkinson
May 5, 2024The recipe was easy to follow, and the pudding came out perfectly. Will definitely make this again.
Hugh Dubuque
Apr 11, 2024I halved the recipe and it worked great. Perfect for a smaller gathering.