For an extra layer of flavor, consider roasting the Jerusalem artichokes before adding them to the soup. A dash of nutmeg can enhance the earthy notes of the soup. Adjust the amount of chicken broth to achieve your preferred soup consistency. Garnish with a swirl of cream or a drizzle of truffle oil for an elegant touch.
Hipolito Williamson
May 31, 2025The parsley garnish really elevates the presentation. A restaurant-quality soup at home!
Shaniya Williamson
May 22, 2025Be careful not to burn the onions; low and slow is key!
Rodrigo Boehmschmitt
Mar 15, 2025Next time, I'll try roasting the Jerusalem artichokes before adding them to the soup for a deeper flavor.
Selena Balistreri
Feb 11, 2025I was surprised how easy this was to make. The flavor is so unique and delicious!
Jackie Ernser
Nov 16, 2024My family loved this soup! It's definitely going into our regular rotation.
River Lowe
Oct 30, 2024I added a pinch of nutmeg for a little extra warmth. Delicious!
Brenden Kovacek
Oct 8, 2024I substituted the cream with coconut milk, and it was still amazing!
Giovanny Tromp
Aug 30, 2024This soup is absolutely divine! The brandy adds such a lovely warmth.