Corn Casserole for Potlucks

Corn Casserole for Potlucks
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    12 People
  • VIEWS
    9

This creamy, cheesy corn casserole is a guaranteed crowd-pleaser, perfect for potlucks and gatherings. A delightful combination of sweet corn, savory cheddar, and a hint of bell pepper.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Cholesterol
    71 mg
  • Fiber
    1 g
  • Protein
    8 g
  • Saturated Fat
    9 g
  • Sodium
    445 mg
  • Sugar
    5 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 350 degrees F (175 degrees C). Grease two 5x7-inch casserole dishes with butter or cooking spray. (5 minutes)

02

Step
10 mins

In a large bowl, gently stir together the cream-style corn, drained whole kernel corn, shredded Cheddar cheese, beaten eggs, melted butter, flour, diced bell pepper, sugar, salt, and black pepper until just combined. Be careful not to overmix. (10 minutes)

03

Step
2 mins

Divide the corn mixture evenly between the prepared casserole dishes. (2 minutes)

04

Step
45 mins

Bake in the preheated oven until the casserole is golden brown and a toothpick inserted into the center comes out clean, approximately 45 minutes. (45 minutes)

05

Step
10 mins

Let the casserole cool for at least 10 minutes before serving to allow it to set slightly. (10 minutes)

For a richer flavor, use freshly grated cheddar cheese instead of pre-shredded.
Add a pinch of cayenne pepper for a subtle kick.
This casserole can be prepared ahead of time and refrigerated for up to 24 hours before baking. Add 10-15 minutes to the baking time if baking from cold.
Try topping with crushed Ritz crackers mixed with melted butter for added crunch.

Jarod Weber

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 3 Ratings)
Total Reviews: (4)
  • Ezekiel Schamberger

    I used a mix of cheddar and Monterey Jack cheese, and it turned out great!

  • Dee Hoeger

    I added a little bit of chopped jalapeno for some heat, and it was delicious!

  • Lora Predovic

    This recipe is so easy to follow, and the casserole is always a hit!

  • Nina Heidenreich

    My family loves this! It's become a staple at our holiday gatherings.

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