For an extra layer of flavor, try grilling the asparagus before adding it to the pasta. A squeeze of fresh lemon juice can brighten the flavors of the dish. Feel free to substitute other herbs, such as oregano or chives, based on your preference. If you don't have feta with herbs, plain feta works perfectly well. You could also use goat cheese for a tangier flavor.
Cool and Light Pasta and Herbs
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS45
Embrace the essence of summer with this vibrant pasta dish. Fresh herbs mingle with tender asparagus and sweet peas, creating a symphony of flavors that's both refreshing and satisfying. Perfect for a light lunch or a delightful side dish, it's a celebration of seasonal ingredients.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate96 g
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Cholesterol21 mg
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Fiber10 g
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Protein27 g
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Saturated Fat5 g
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Sodium811 mg
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Sugar8 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 8 mins Bring a large pot of lightly salted water to a rolling boil. Add the fettuccine and cook until al dente, about 8 minutes.
02 Step
Recipe View 8 mins While the pasta cooks, steam the asparagus and peas until tender, about 6-8 minutes.
03 Step
Recipe View 1 mins In a large serving bowl, combine the cooked fettuccine, steamed asparagus and peas, fresh basil, mint, parsley, feta cheese, scallions, and olive oil. Toss gently to combine.
04 Step
Recipe View 2 mins Season with salt and pepper to taste. Serve immediately or chilled.
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Reyna Nikolaus
May 7, 2025I added some grilled chicken to make it a complete meal. It was fantastic!
Ken Mueller
Apr 21, 2025This recipe is so easy and delicious! I made it for a picnic and everyone loved it.
Cruz Crooks
Apr 3, 2025I've made this several times now, and it's always a hit. Thanks for sharing!
Dayna Gutkowski
Jan 18, 2025The herb combination is perfect. It's so fresh and flavorful.