For a milder flavor, remove the seeds and membranes from the jalapenos before chopping. To prevent the yogurt from curdling, ensure it's warmed gently over low heat and stirred constantly. Feel free to adjust the spices to your liking. A pinch of cayenne pepper can add extra heat. This soup can be made ahead of time and stored in the refrigerator for up to 3 days. The flavors will meld beautifully over time. Consider adding a squeeze of fresh lemon or lime juice for a bright, citrusy finish.
Creamy Indian Yogurt Soup
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS12
Embark on a culinary journey to India with this Creamy Yogurt Soup. A symphony of fragrant spices meld harmoniously with cool yogurt, creating a versatile dish that delights any time of year. Enjoy it warm as a comforting winter starter, or chilled for a refreshing summer treat. Pairs exquisitely with a crisp cucumber salad and warm naan bread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol51 mg
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Fiber1 g
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Protein14 g
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Saturated Fat12 g
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Sodium451 mg
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Sugar9 g
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Fat30 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a small skillet, heat canola oil over medium heat. Sauté jalapeno peppers, ginger, and garlic until the garlic is softened and the oil is infused with fragrance (approximately 5 minutes).
02
Step
5 mins
In a Dutch oven or large pot, gently warm the Greek yogurt over low heat, stirring constantly. Be careful not to boil the yogurt.
03
Step
2 mins
Incorporate the sautéed spice mixture into the warmed yogurt, stirring well to combine. Remove from heat.
04
Step
1 mins
Ladle the soup into bowls and garnish generously with fresh cilantro.
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Kenya Kuhn
Jun 29, 2025I added a swirl of coconut milk at the end for extra creaminess, and it was divine!
Gordon Howell
Jun 25, 2025Next time, I'll try adding some roasted vegetables for added texture and flavor.
Caterina Robel
Jun 17, 2025Absolutely delicious! The combination of spices is perfect, and it's so easy to make.
Cleve Wintheiserkohler
Jun 4, 2025This has become a staple in my household. I love how versatile it is – warm or cold, it's always a winner.
Stephany Mertz
May 30, 2025I made this soup for a dinner party and it was a huge hit. Everyone raved about the flavors.