Cookies....All Dressed

Recipe View 5 mins Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats. (5 minutes)

Recipe View 5 mins In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. (5 minutes)

Recipe View 2 mins Beat in the eggs one at a time, then stir in the vanilla extract. (2 minutes)

Recipe View 5 mins In a separate large bowl, whisk together the flour, baking soda, and salt. Add the rolled oats, crispy rice cereal, shredded coconut, chopped nuts, toffee bits, pretzel pieces, and chocolate chips. Toss to combine. (5 minutes)

Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Recipe View 5 mins Drop by rounded tablespoonfuls onto the prepared baking sheets, leaving about 2 inches between cookies. (5 minutes)

Recipe View 2 mins Gently flatten each cookie slightly with the back of a spoon or fork. (2 minutes)

Recipe View 12 mins Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set. (12 minutes)

Recipe View 5 mins Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)