Cookie Butter Pie

Cookie Butter Pie
  • PREP TIME
    30 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 hrs 30 mins
  • SERVING
    8 People
  • VIEWS
    21

Indulge in the irresistible allure of Cookie Butter Pie, a symphony of speculoos bliss transformed into a decadent no-bake masterpiece. Prepare to be captivated by its rich, creamy texture and the warm embrace of spiced cookie goodness. A delightful treat that elevates cookie butter to a whole new level.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    67 g
  • Cholesterol
    133 mg
  • Fiber
    1 g
  • Protein
    8 g
  • Saturated Fat
    32 g
  • Sodium
    606 mg
  • Sugar
    43 g
  • Fat
    59 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Crust Preparation: Place one package of speculoos cookies in a food processor and pulse until finely ground. With the processor running on low, gradually drizzle in the melted butter until the mixture resembles damp sand. (5 minutes)

02

Step
3 mins

Press into Pie Plate: Transfer the cookie mixture to a 9-inch pie plate. Evenly press the crumbs across the bottom and up the sides of the plate to form a firm, compact crust. (3 minutes)

03

Step
2 hrs

Chill the Crust: Place the pie plate in the freezer and allow the crust to set completely. (2 hours)

04

Step
5 mins

Cookie Butter Creation: In the same food processor (no need to wash it!), add the second package of speculoos cookies and pulse until finely ground. (5 minutes)

05

Step
7 mins

Combine Ingredients: With the processor running on low, slowly drizzle in the melted butter, oil, brown sugar, white sugar, honey, vanilla extract, and salt. Gradually add water, one tablespoon at a time, until the cookie butter reaches your desired consistency – smooth and spreadable. (7 minutes)

06

Step
2 mins

Cookie Butter Filling: To the cookie butter in the food processor, add the softened Neufchatel cheese, powdered sugar, vanilla extract, and salt. Process until the mixture is perfectly smooth and fully combined. (2 minutes)

07

Step
8 mins

Whipped Cream Integration: In a stand mixer fitted with the whisk attachment, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cookie butter mixture, ensuring not to deflate the cream. (8 minutes)

08

Step
8 hrs

Assemble and Chill: Pour the cookie butter filling over the prepared crust. Smooth the top with a spatula. Cover the pie with plastic wrap, ensuring the wrap touches the surface to prevent a skin from forming. Refrigerate for at least 8 hours, or preferably overnight, to allow the pie to set completely. (8 hours)

For an extra layer of flavor, consider adding a pinch of cinnamon or nutmeg to the cookie butter mixture.
If you prefer a sweeter pie, you can adjust the amount of powdered sugar to your liking.
Garnish with crumbled speculoos cookies, a dusting of cocoa powder, or a drizzle of melted cookie butter before serving for an elegant touch.
Feel free to use store-bought cookie butter to save time, but homemade cookie butter will elevate the flavor of the pie.
For a vegan version, substitute the butter and Neufchatel cheese with vegan alternatives. Ensure the cookies are also vegan-friendly.

Jackeline Goyette

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 7 Ratings)
Total Reviews: (5)
  • Tressie Gleichner

    This recipe is a game-changer! I made it for a party, and everyone raved about it. The no-bake aspect is a huge plus.

  • Leslie Stark

    Easy to follow and the results are incredible. I added a sprinkle of sea salt on top for a salty-sweet contrast, and it was amazing!

  • Flo Hackett

    I had some trouble with the crust being too crumbly, but adding a bit more melted butter fixed it right up. Thanks for the great recipe!

  • Lewis Ankunding

    I tried making my own cookie butter for this pie, and it was totally worth the effort! The homemade flavor really shines through.

  • Kellen Lockman

    Absolutely divine! The cookie butter flavor is so rich and comforting. My family devoured it in one sitting!

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