For an extra layer of flavor, consider adding a pinch of smoked paprika or a dash of hot sauce. If you prefer a smoother texture, use an immersion blender to partially blend the chowder before serving. Fresh corn is best, but frozen corn can be substituted in a pinch. Be sure to thaw it completely and drain off any excess water before using.
Maureen Dicki
Apr 7, 2025David L: I've made this twice now, and it's a family favorite. So easy and delicious!
Charlotte Schuster
Mar 31, 2025Michael B: Simple ingredients, amazing flavor. This recipe is a keeper!
Nora Johns
Feb 5, 2025Emily K: The fresh corn makes all the difference. I pureed half of it for a creamier texture.
Nicholas Hilpert
Jan 2, 2025Chris T: Added a little bit of garlic powder and it was even better!
Ben Damore
Dec 6, 2024Sarah M: This chowder is absolutely divine! The bacon adds such a wonderful smoky depth.
Alexys Fritsch
Nov 15, 2024Jessica P: Made this for a dinner party, and everyone raved about it! Will definitely make again.