For a richer flavor, use salted butter or add a pinch of garlic powder to the dough. If you don't have a griddle, a cast-iron skillet works perfectly. Arepas are best served immediately while the cheese is still melted and gooey. You can keep them warm in a low oven (200°F) until ready to serve. Experiment with different fillings! Try adding shredded chicken, black beans, or avocado for a heartier meal.
Colombian Arepas
-
PREP TIME10 mins
-
COOK TIME20 mins
-
TOTAL TIME30 mins
-
SERVING6 People
-
VIEWS63
Savor the authentic taste of Colombia with these cheesy arepas! These golden discs, with their crisp exterior and warm, gooey mozzarella center, are perfect for breakfast, as a delightful side, or a satisfying snack any time of day.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate14 g
-
Cholesterol17 mg
-
Fiber0 g
-
Protein6 g
-
Saturated Fat3 g
-
Sodium325 mg
-
Sugar0 g
-
Fat5 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, combine the warm water, pre-cooked cornmeal, shredded mozzarella cheese, butter, and salt. (5 minutes)
02
StepKnead the mixture with your hands until well combined and a soft, pliable dough forms. The dough should be moist but not sticky. If it's too dry, add a tablespoon of water at a time until the right consistency is reached. (5 minutes)
03
StepDivide the dough into equal portions, about the size of a medium orange. (2 minutes)
04
StepPlace each ball between two sheets of plastic wrap. Using a rolling pin, gently flatten each ball into a disc, about 1/4 inch thick. (5 minutes)
05
StepWhile still leaving plastic wrap in place, use a cookie cutter or press the top edge of a cereal bowl or drinking glass into the surface of the dough to cut neat circles. Remove the plastic wrap and any excess dough scraps. (2 minutes)
06
StepHeat a griddle or large skillet over medium-high heat. Lightly spray with cooking spray or brush with oil. (2 minutes)
07
StepWorking in batches, cook the arepas on the hot griddle until golden brown and slightly puffed up, about 5 minutes per side. (10-15 minutes)
08
StepServe immediately and enjoy the comforting warmth and cheesy goodness of homemade arepas.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Jessie Dicki
Mar 25, 2025These arepas were so easy to make and tasted amazing! My family loved them for breakfast.
Daryl Haley
Mar 13, 2025They arepas came out a little dry. I added a tablespoon of milk to the dough and they came out much better!
Sherwood Kris
Mar 1, 2025The tip about using a bowl to cut out perfect circles was really helpful. Thanks!
Eloise Tillman
Jan 29, 2025This is a great recipe! I've made it several times and it always turns out perfectly.
Liliana Swift
Dec 12, 2024Wonderful, simple recipe! I served it for brunch!
Alfredo Reichel
Dec 9, 2024I added a little bit of sugar to the dough for a slightly sweet flavor. It was a hit!
Cortez King
Nov 12, 2024I had trouble getting the arepas to cook evenly. I think my griddle wasn't hot enough.
Jamir Franey
Oct 27, 2024Next time, I'm going to try adding some jalapeños to the dough for a spicy kick.