For a richer flavor, try using melted butter instead of vegetable oil. Add a teaspoon of vanilla extract to the batter for enhanced aroma and taste. Chopped nuts like walnuts or pecans can be added to the batter for extra texture. Ensure the raisins are completely covered with the boiling water mixture to prevent them from drying out during the overnight soak. Greasing the coffee cans well is crucial for easy removal of the bread after baking. Consider using baking spray with flour for extra insurance. If the tops of the bread are browning too quickly, tent them loosely with foil during the last 15-20 minutes of baking.
Vladimir Kris
Jun 15, 2025My bread was a little dry. Next time, I will try adding a bit more oil or soaking the raisins for a longer time.
Trenton Ratke
Jun 6, 2025I added walnuts to the batter, and it gave the bread a lovely crunch. Will definitely make this again!
Karli Marquardt
Apr 20, 2025A simple and satisfying recipe. The coffee cans are a great idea for shaping the bread.
Darryl Oconnell
Apr 3, 2025This recipe is amazing! The overnight soak makes the raisins so plump and juicy. Everyone loved it!
Adella Harvey
Mar 5, 2025I was skeptical about baking bread in coffee cans, but it turned out perfectly. So easy and delicious!