For extra flavor, try adding a pinch of smoked paprika or a dash of Worcestershire sauce to the mixture. Ensure the potatoes are not overcooked, as this can result in a mushy fish cake. These fish cakes are delicious served with a dollop of tartar sauce or a squeeze of lemon.
Cod Fish Cakes
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS648
Transform humble cod and potatoes into golden-brown, savory fish cakes. These delightful patties, fragrant with parsley and a hint of onion, are a perfect quick supper or elegant appetizer.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol98 mg
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Fiber4 g
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Protein21 g
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Saturated Fat4 g
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Sodium131 mg
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Sugar2 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 20 mins Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until almost tender, about 15 minutes. Add cod and continue to cook until cod and potatoes are both soft, about 5 more minutes.
02 Step
Recipe View 5 mins Drain well and transfer to a large mixing bowl. Add egg, butter, onion, and parsley; mash until well combined, then form into four patties.
03 Step
Recipe View 10 mins Heat oil in a large skillet over medium-high heat. Add patties and cook until golden brown, 3 to 5 minutes per side. Drain on paper towels before serving.
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Mittie Wintheiser
Apr 11, 2025These were so easy to make and tasted fantastic! My kids loved them.
Watson Sipes
Aug 26, 2024I added a little lemon zest for extra zing. Will definitely make again!
Claudia Flatley
Oct 17, 2023Great recipe! I used leftover mashed potatoes, which worked perfectly.