For best results, use high-quality chocolate and butterscotch chips. Toasted coconut adds a deeper flavor. Toast it lightly in a dry pan over medium heat before adding it to the recipe. Feel free to substitute other nuts for walnuts, such as pecans or almonds. If you don't have shortening, you can use melted butter instead. Store the Coconut Squares in an airtight container at room temperature for up to 3 days.
Coconut Squares
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS15
Indulge in these delectable Coconut Squares, a symphony of textures and flavors. Imagine layers of buttery breadcrumbs, toasted coconut, rich chocolate, sweet butterscotch, and crunchy walnuts, all bound together by creamy condensed milk. A simple yet utterly irresistible treat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol7 mg
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Fiber1 g
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Protein3 g
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Saturated Fat6 g
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Sodium77 mg
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Sugar22 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepMelt shortening over low heat. Pour into a 9-inch baking pan, ensuring the entire bottom is coated. (5 minutes)
03
StepEvenly layer bread crumbs over the melted shortening in the pan, creating a base layer. (2 minutes)
04
StepSprinkle coconut, chocolate chips, butterscotch chips, and walnuts evenly over the breadcrumb base, creating distinct layers of flavor and texture. (5 minutes)
05
StepDrizzle sweetened condensed milk evenly over the top of the layered ingredients, ensuring everything is moistened and will bind together during baking. (2 minutes)
06
StepBake for 25 to 30 minutes, or until the top is lightly golden and the condensed milk is bubbly. (30 minutes)
07
StepLet cool completely before cutting into squares or bars. This allows the layers to set properly and prevents the bars from crumbling. (60 minutes)
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RECIPE REVIEWS
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Emmitt Stark
Jun 26, 2025I found that chilling the bars in the fridge after they cooled made them easier to cut.
Daphney Crist
Jun 11, 2025This recipe is a keeper! I've made it several times and it's always a hit.
Claud Stark
May 21, 2025These were so easy to make and everyone loved them! I added a pinch of sea salt on top for extra flavor.
Rebecca Lueilwitz
May 13, 2025My family devoured these! I used pecans instead of walnuts and they were fantastic.