For an extra layer of flavor, try using toasted coconut flakes. Be careful when stirring in the baking soda, as the mixture will bubble up. Store the brittle in an airtight container to maintain its crispness. Use parchment paper or a silicone baking mat on the baking sheet for easy removal and cleanup.
Coconut Brittle
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 15 mins
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SERVING25 People
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VIEWS126
Indulge in the irresistible crunch of homemade Coconut Brittle, studded with buttery macadamia nuts. This simple microwave recipe delivers a delightful sweet treat in under an hour!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol1 mg
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Fiber1 g
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Protein1 g
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Saturated Fat2 g
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Sodium66 mg
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Sugar11 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare your canvas: Lightly butter a baking sheet and spread the toasted coconut evenly across its surface. (5 minutes)
02 Step
Recipe View 2 mins Sweet Beginnings: In a medium, microwave-safe bowl, combine the sugar and corn syrup. (2 minutes)
03 Step
Recipe View 7 mins Microwave Magic: Microwave on high for 3 minutes, then stir in the chopped macadamia nuts. Return to the microwave and cook for another 4 minutes. (7 minutes)
04 Step
Recipe View 2 mins Enrich and Enhance: Stir in the butter and vanilla extract, ensuring everything is well combined. Microwave for a final minute. (2 minutes)
05 Step
Recipe View 1 mins The Secret Ingredient: Quickly stir in the baking soda. The mixture will lighten and become slightly foamy. (1 minute)
06 Step
Recipe View 2 mins Combine and Cool: Immediately pour the mixture over the prepared coconut on the baking sheet, spreading it evenly. (2 minutes)
07 Step
Recipe View 1 hrs Patience is a Virtue: Let the brittle cool completely until firm. This will take about 1 hour.
08 Step
Recipe View 5 mins Break and Enjoy: Once firm, break the brittle into delicious, crunchy pieces. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Jennings Hayes
Nov 7, 2024Quick, easy, and so good! Be careful when melting - microwave times will vary.
Madelyn Morissette
Oct 29, 2024This recipe is so easy and the brittle is absolutely delicious!
Jewel Cummeratagoyette
Jul 29, 2024I added a pinch of sea salt to mine and it was the perfect sweet and salty treat!
Maegan Lowe
Mar 11, 2024My family loved this! I will definitely be making it again.