Cocoa Apple Cake

Cocoa Apple Cake
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    12 People
  • VIEWS
    241

Indulge in the irresistible allure of this Cocoa Apple Cake, a symphony of moistness and richness that will tantalize your taste buds. Infused with warm spices and the delightful crunch of apples, this cake is a perfect treat for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    60 g
  • Cholesterol
    87 mg
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    12 g
  • Sodium
    234 mg
  • Sugar
    40 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch bundt pan or a loose-bottom tube pan. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, cream together the eggs, sugar, softened butter, and water until light and fluffy. This should take about 3-5 minutes using an electric mixer.

Image Step 03
03 Step

Recipe View 2 mins In a separate bowl, sift together the flour, cocoa powder, baking soda, cinnamon, and allspice. This ensures even distribution of the dry ingredients. (2 minutes)

Image Step 04
04 Step

Recipe View 3 mins Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Be careful not to overmix. (3 minutes)

Image Step 05
05 Step

Recipe View 2 mins Gently fold in the chocolate chips, grated apple, and vanilla extract until evenly distributed throughout the batter. (2 minutes)

Image Step 06
06 Step

Recipe View 1 mins Pour the batter into the prepared pan, spreading evenly. (1 minute)

Image Step 07
07 Step

Recipe View 1 hrs 5 mins Bake for 60 to 70 minutes, or until a wooden skewer inserted into the center comes out clean. (60-70 minutes)

Image Step 08
08 Step

Recipe View 13 mins Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. (10-15 minutes)

For an extra touch, dust the cooled cake with powdered sugar or drizzle with a simple glaze made from powdered sugar and milk.
Feel free to experiment with different types of apples or add chopped nuts for added texture.
This cake can be stored in an airtight container at room temperature for up to 3 days.

Kevon Keebler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 80 Ratings)
Total Reviews: (3)
  • Collin Shanahan

    I made this for a holiday gathering, and it was a huge hit! Everyone raved about the delicious combination of chocolate and apple.

  • Lulu Cummerata

    I've baked this cake multiple times, and it always comes out perfectly. The instructions are clear and easy to follow.

  • Drew Lakin

    This recipe is a keeper! The cake turned out incredibly moist and flavorful. I added a sprinkle of nutmeg for an extra hint of warmth.

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