For a richer flavor, soak the dried fruit in rum or brandy overnight before using. Ensure the cloth is tied tightly to prevent water from seeping into the dumpling. If you don't have a 'cloot,' a clean pillowcase works well. Be patient during the drying process; this step is crucial for achieving the right texture. Serve warm with a generous dollop of clotted cream or a drizzle of golden syrup.
Clootie Dumpling
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PREP TIME20 mins
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COOK TIME3 hrs 30 mins
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TOTAL TIME3 hrs 50 mins
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SERVING8 People
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VIEWS21
A timeless Scottish classic, this Clootie Dumpling is a steamed pudding, rich with dried fruit and spices, perfect for a comforting dessert on a cold day. Wrapped and boiled in a floured cloth ('cloot'), it's a traditional treat that's sure to evoke warm memories.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate125 g
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Cholesterol34 mg
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Fiber5 g
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Protein11 g
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Saturated Fat8 g
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Sodium960 mg
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Sugar49 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Bring a large pot of water to a rolling boil. (5 minutes)
02
Step
5 mins
In a large bowl, combine the flour, currants, raisins, shredded suet, bread crumbs, and sugar. (5 minutes)
03
Step
2 mins
In a separate bowl, whisk together the egg and milk, then stir in the mixed spice, baking powder, salt, and molasses. (2 minutes)
04
Step
3 mins
Pour the wet ingredients into the dry ingredients and mix until a wet dough forms. (3 minutes)
05
Step
3 mins
Dip a clean, heavy cotton cloth (the 'cloot') into the boiling water, then wring it out thoroughly. Sprinkle the inside of the cloth generously with flour. (3 minutes)
06
Step
5 mins
Place the dough in the center of the floured cloth. Draw the opposite corners of the cloth together to form a ball, leaving some room for the dumpling to expand during cooking. Tie the cloth tightly with kitchen twine to seal. (5 minutes)
07
Step
3 hrs 30 mins
Carefully place the dumpling into the boiling water. Reduce the heat to a low boil, cover, and cook for 3 1/2 hours, ensuring the water level remains consistent by topping it off as needed. (210 minutes)
08
Step
1 hrs
Remove the dumpling from the water. Carefully remove the cloth and place the dumpling in front of a warm fire or in a 150°F (65°C) oven to dry until the surface is no longer wet. (30-60 minutes)
09
Step
0 mins
Serve warm, sliced with custard or cream, if desired.
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RECIPE REVIEWS
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Please Rate
Joesph Treutel
Jun 7, 2025Great recipe! Easy to follow and the end result was amazing.
Hal Conn
May 6, 2025I was a bit intimidated by the long cooking time, but it was totally worth it! The dumpling came out perfectly moist and delicious.
Wilfredo Hoeger
May 1, 2025My family loved it! I will definitely be making this again for special occasions.
Janick Rohan
Apr 19, 2025This recipe is fantastic! It brought back so many memories of my childhood. The only change I made was adding a bit of orange zest for extra flavor.