For a spicier dip, use hot picante sauce or add a pinch of cayenne pepper. To make ahead, prepare the dip and refrigerate. Reheat gently on the stovetop or in a slow cooker before serving. For a smoother dip, use an immersion blender to blend the ingredients after cooking. Garnish with chopped cilantro, green onions, or a dollop of sour cream for added flavor and presentation.
Clemons Family Bean Dip
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING64 People
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VIEWS187
Dive into this irresistibly rich and savory bean dip, a symphony of cheesy goodness and robust beef flavor. Perfect for game day, parties, or any occasion that calls for a crowd-pleasing appetizer. Get ready to fight over the leftovers – it's even better the next day!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol10 mg
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Fiber0 g
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Protein3 g
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Saturated Fat2 g
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Sodium107 mg
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Sugar0 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 8 mins In a large, deep skillet, brown the ground beef over medium-high heat until cooked through. (Approximately 8-10 minutes)
02 Step
Recipe View 1 mins Drain off any excess grease from the beef. Transfer the drained beef to a large, heavy-bottomed saucepan.
03 Step
Recipe View 2 mins Add the condensed cheese soup, refried beans, picante sauce, jalapeno peppers, and cubed processed cheese food to the saucepan with the beef.
04 Step
Recipe View 18 mins Cook over medium heat, stirring constantly, until the cheese is fully melted and the mixture is hot and bubbly. (Approximately 15-20 minutes)
05 Step
Recipe View 1 mins Reduce heat to low and continue to stir occasionally to prevent sticking, until ready to serve. Serve hot with your favorite tortilla chips.
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RECIPE REVIEWS
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Please Rate
Nolan Cartwright
May 7, 2024This dip was a huge hit at our Super Bowl party! Everyone raved about the cheesy, beefy flavor.
Solon Barrows
Mar 30, 2024I made this for a potluck and it was the first dish to disappear. So easy to make and so delicious!
Weldon Jaskolski
Mar 8, 2024My family loves this dip, but I use less jalapenos because my kids don't like it too spicy.
William Ebert
Nov 10, 2023I added a can of diced tomatoes and green chilies for extra flavor and texture. It was amazing!