Pear and Gorgonzola Cheese Pizza

Pizza

Pear and Gorgonzola Cheese Pizza

Pear and Gorgonzola Cheese Pizza
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    8 People
  • VIEWS
    742

Elevate your appetizer game with this unexpectedly delightful pizza. The sweet fragrance of pears dances harmoniously with the pungent depth of Gorgonzola, creating a surprisingly addictive culinary experience that will leave your guests craving more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    31 g
  • Cholesterol
    19 mg
  • Fiber
    2 g
  • Protein
    12 g
  • Saturated Fat
    4 g
  • Sodium
    585 mg
  • Sugar
    5 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 450 degrees F (230 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese. (10 minutes)

Image Step 03
03 Step

Recipe View 10 mins Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. (10 minutes)

Image Step 04
04 Step

Recipe View 5 mins Top with chives and slice to serve. (5 minutes)

For a more intense pear flavor, consider lightly sautéing the pear slices in butter and a touch of honey before adding them to the pizza.
If you prefer a crispier crust, pre-bake the pizza dough for a few minutes before adding the toppings.
Experiment with different types of pears, such as Anjou or Bartlett, to find your favorite flavor profile.
A drizzle of balsamic glaze after baking adds a touch of sweetness and acidity that complements the other flavors beautifully.
Consider adding a sprinkle of red pepper flakes for a hint of heat.

Kiara Farrell

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 247 Ratings)
Total Reviews: (3)

  • Brennan Daugherty

    Dec 20, 2023

    I was skeptical at first, but this pizza is amazing! The pear and Gorgonzola combination is genius.

  • Edwardo Glover

    Feb 12, 2023

    My family loves this pizza! I sometimes add a little prosciutto for extra flavor.

  • Dina Connelly

    Aug 6, 2022

    Easy to make and a real crowd-pleaser. I've made it for several parties and it's always a hit.

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