Big Game Salsa Dip

Big Game Salsa Dip
  • PREP TIME
    30 mins
  • COOK TIME
    1 hrs 30 mins
  • TOTAL TIME
    2 hrs
  • SERVING
    80 People
  • VIEWS
    100

Elevate your game day spread with this irresistibly cheesy and surprisingly flavorful dip! Perfect for preparing in advance and keeping warm in a slow cooker, this crowd-pleaser guarantees you won't miss a single play. Serve with crispy tortilla chips for the ultimate touchdown-worthy snack.

Ingridients

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Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    12 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    3 g
  • Sodium
    252 mg
  • Sugar
    1 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a slow cooker, combine the cubed processed cheese and milk. Cover and cook on high heat, stirring occasionally, until the cheese is completely melted and smooth, about 20-30 minutes.

Image Step 02
02 Step

Recipe View While the cheese is melting, brown the ground pork sausage in a medium skillet over medium-high heat. Break it up with a spoon as it cooks. Add the chopped white onion to the skillet and cook until the onion is softened and translucent, approximately 5-7 minutes. Drain off any excess grease.

Image Step 03
03 Step

Recipe View Stir the cooked sausage and onion mixture into the melted cheese mixture in the slow cooker. Reduce the heat to low. Add the salsa and drained black beans. Stir well to combine.

Image Step 04
04 Step

Recipe View Continue to cook on low heat, stirring occasionally, for at least 1 hour, or up to 2 hours, to allow the flavors to meld together beautifully.

Image Step 05
05 Step

Recipe View Just before serving, garnish with freshly sliced green onions. Serve hot directly from the slow cooker with tortilla chips for dipping.

For an extra layer of flavor, try adding a can of diced tomatoes and green chilies (Rotel) along with the salsa.
If you prefer a spicier dip, use a hot salsa or add a pinch of cayenne pepper.
To make this dip vegetarian, substitute the ground pork sausage with plant-based sausage crumbles or an additional can of black beans.

Kiara Farrell

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 33 Ratings)
Total Reviews: (3)
  • Alex Macejkovic

    So easy to make and perfect for a crowd. I especially appreciated that I could make it ahead of time.

  • Jerad Schoen

    I added a can of Rotel as suggested and it was delicious! Will definitely make again.

  • Rosalyn Kuhn

    This dip was a huge hit at our Super Bowl party! Everyone loved the cheesy flavor and the kick from the salsa.

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