For extra smoky flavor, add a handful of wood chips (such as hickory or applewood) to your grill's smoker box or wrap them in foil and poke holes for ventilation. Ensure the chicken is completely dry before applying the oil and spice rub to help the skin crisp up nicely. If you don't have a beer can, you can use a beer can chicken stand or prop the chicken up using a roasting rack. To prevent flare-ups, trim any excess fat from the chicken before grilling.
Clay's Grilled Beer Can Chicken
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS141
Elevate your grilling game with this incredibly flavorful and juicy beer can chicken. Infused with a smoky spice rub and the subtle tang of beer, this recipe guarantees a moist and tender bird every time.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol129 mg
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Fiber1 g
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Protein42 g
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Saturated Fat7 g
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Sodium1291 mg
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Sugar1 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a small bowl, whisk together the onion powder, salt, smoked paprika, cumin, cayenne pepper, garlic powder, oregano, thyme, and brown sugar until well combined. (5 minutes)
02
StepMake two small cuts in the chicken skin, one on the front and one on the back, near the legs. Gently loosen the skin by sliding your fingers between the skin and the meat, being careful not to tear it. (10 minutes)
03
StepRub the chicken skin and cavity with vegetable oil. Then, generously rub the spice mixture all over the chicken, including inside the cavity and under the loosened skin. (10 minutes)
04
StepPreheat an outdoor grill for medium heat (about 350°F or 175°C). (10 minutes)
05
StepOpen the beer can and place it on the preheated grill. Carefully slide the chicken cavity over the beer can, ensuring the chicken is stable and upright. (5 minutes)
06
StepGrill the chicken until it is deeply browned, the juices run clear when pierced with a fork, and an instant-read thermometer inserted into the thickest part of the thigh, without touching bone, registers 165°F (74°C). This should take approximately 1 to 1 ½ hours. (60-90 minutes)
07
StepCarefully remove the chicken from the grill. Let it rest for 10-15 minutes before carving. (15 minutes)
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Juliana Bayer
Jun 23, 2025I tried this on my smoker and it was incredible! The smoky flavor really enhanced the taste of the chicken.
Destiny Beahan
Feb 18, 2025This recipe is amazing! The chicken was so moist and flavorful. I'll definitely be making this again.
Jarvis Powlowski
Jan 11, 2025Next time, I'm going to try adding some citrus to the cavity for extra flavor.
Bernita Kshlerin
Aug 20, 2024I used a different beer and it still turned out great. This recipe is very versatile.
Kennith Yundt
May 17, 2024The instructions were clear and easy to follow, even for a beginner like me.
Triston Greenfelder
May 15, 2024My family loved this! Even my picky eaters devoured it.
Camylle Moore
Mar 1, 2024The spice rub is perfect. It's not too spicy, but has just the right amount of kick.
Delores Jakubowski
Jan 7, 2024I've made beer can chicken before, but this recipe is by far the best I've tried.