Cheese Sauce for Broccoli and Cauliflower

Recipe View 5 mins Prepare Your Mise en Place: Gather all ingredients and have them measured and ready to go. (5 minutes)

Recipe View 3 mins Create a Roux: In a medium-sized saucepan, melt the butter over medium heat. Once melted, add the flour and whisk vigorously and continuously until a smooth, golden paste forms. This roux is the foundation of your sauce, so ensure it's smooth and free of lumps. (3 minutes)

Recipe View 7 mins Incorporate the Milk: Gradually pour in the milk, whisking constantly to prevent lumps from forming. Continue stirring with a wooden spoon or spatula until the mixture begins to thicken, creating a luscious béchamel. (5-7 minutes)

Recipe View 5 mins Melt in the Cheddar: Reduce the heat to low. Add the grated Cheddar cheese, a handful at a time, stirring continuously until each addition is fully melted and incorporated before adding the next. This gradual melting ensures a smooth, emulsified sauce. (3-5 minutes)

Recipe View 1 mins Season to Perfection: Season with a pinch of sea salt and freshly ground black pepper to taste. Adjust seasoning as needed to enhance the cheese's flavor. (1 minute)

Recipe View Serve Immediately: Pour generously over steamed broccoli, cauliflower, or any other vegetables of your choice. For an extra touch, broil the sauced vegetables for a minute or two until the cheese is bubbly and golden brown.