For a richer flavor, use brioche or challah bread instead of cinnamon-raisin bread. Feel free to experiment with other spices, such as cinnamon, nutmeg, or cardamom. If you prefer a less sweet dish, reduce the amount of brown sugar. Serve warm with a drizzle of maple syrup, a dollop of whipped cream, or a dusting of powdered sugar.
Bret Bosco
May 16, 2025My kids absolutely loved this! It's become a weekend tradition in our house.
Patsy Turcotte
May 6, 2025I used dried cranberries instead of raisins, and it was perfect for Christmas morning!
Jaime Johns
Feb 21, 2025Easy to follow and the results were fantastic. I will definitely make this again!
Jocelyn Harber
Sep 20, 2024This is more like bread pudding than French toast, but it's still amazing!
Cielo Rohan
Sep 7, 2024I found that 2 hours on High was a little too long for my slow cooker. Next time, I'll try 1 hour 45 minutes.
Tyler Macgyver
Aug 31, 2024A great way to use up leftover bread.
Kailee Hegmann
Aug 2, 2024I added some chopped pecans and a drizzle of maple syrup at the end. So good!
Buddy Weimann
Jul 25, 2024This recipe is a lifesaver for busy mornings! I prepped it the night before and woke up to the most delicious smell.