For an extra layer of flavor, consider adding a thinly sliced onion to the potato mixture. Feel free to substitute Gruyere or Monterey Jack cheese for the Cheddar, depending on your preference. If you don't have Ritz crackers, any buttery cracker will work well. You can also use panko breadcrumbs for a different texture. The casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add an extra 15-20 minutes to the baking time if baking from cold.
Million Dollar Potato Casserole
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PREP TIME15 mins
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COOK TIME1 hrs 45 mins
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TOTAL TIME2 hrs
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SERVING8 People
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VIEWS125
Indulge in this luxuriously creamy and cheesy potato casserole, a decadent side dish perfect for warming up any chilly evening. Layers of tender Yukon Gold potatoes are enrobed in a rich, savory sauce and topped with a buttery, crisp cracker crumble.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol98 mg
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Fiber3 g
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Protein15 g
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Saturated Fat20 g
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Sodium914 mg
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Sugar5 g
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Fat38 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Gather all ingredients. (Prep time: 15 minutes)
02
StepIn a large saucepan over medium heat, combine cream of chicken soup, heavy whipping cream, cottage cheese, cream cheese, sour cream, salt, garlic powder, and onion powder. Cook, stirring frequently, until the cream cheese mixture is fully melted and smooth. (Cook time: ~5 minutes)
03
StepRemove the saucepan from heat and stir in the fresh thyme leaves and black pepper. Add the sliced potatoes to the saucepan, gently tossing to ensure they are thoroughly coated in the creamy sauce. (Mixing time: ~3 minutes)
04
StepSpoon half of the potato mixture into a greased 9x13-inch baking dish. Using the back of a spoon, gently press down to create an even layer. Sprinkle with 1 cup of the shredded Cheddar cheese. Top with the remaining potato mixture, spreading it evenly and gently pressing down again. (Assembly time: ~10 minutes)
05
StepIn a separate small bowl, combine the crushed buttery crackers, melted butter, and remaining 1 cup of shredded Cheddar cheese. Stir until the crackers are evenly coated with butter and cheese. Sprinkle this mixture evenly over the top of the potato casserole. (Topping prep time: ~5 minutes)
06
StepTransfer the baking dish to a large-rimmed baking sheet to catch any potential spills. Cover the baking dish tightly with aluminum foil. Bake in the preheated oven for 1 hour and 10 minutes. Then, remove the foil and continue baking for another 30 minutes, or until the sauce is thickened and the potatoes are tender when pierced with a fork. (Bake time: ~1 hour 40 minutes)
07
StepRemove the casserole from the oven and let it rest for 15 minutes before serving. Garnish with fresh thyme leaves for an extra touch of elegance. (Rest time: ~15 minutes)
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Idell Reilly
May 9, 2025This is my new go-to potato casserole recipe.
Spencer Roberts
Nov 25, 2024I used Gruyere cheese instead of Cheddar and it was amazing!
Jaycee Hodkiewicz
Aug 30, 2024I made this for Thanksgiving and it was a huge hit. Everyone asked for the recipe!
Domenica Mckenzie
Aug 25, 2024This recipe is a game changer! My family devoured it.
Ruben Lemke
Aug 13, 2024The cracker topping is genius. It adds such a nice crunch.
Howell Rutherford
Aug 9, 2024Easy to follow recipe with delicious results!
Alexandrine Homenick
May 28, 2024The thyme really elevates the flavor of this casserole.
Foster Morar
Mar 19, 2024I was a bit skeptical about the cottage cheese, but it adds such a nice creaminess without being too heavy.