For an extra layer of flavor, consider adding a few drops of smoked paprika or a pinch of freshly ground black pepper. Adjust the amount of hot pepper sauce to your personal preference. Start with a dash and add more to taste. Experiment with different garnishes! Pickled beans, olives, or even a slice of bacon can elevate your Caesar experience. For a non-alcoholic version, simply omit the vodka and increase the amount of tomato-clam juice. Ensure your tomato-clam juice is well-chilled for the most refreshing Caesar.
Classic Canadian Caesar
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS102
Embark on a coast-to-coast Canadian flavor journey with the Classic Caesar. This iconic cocktail is a symphony of savory, spicy, and refreshing notes, perfectly balanced to invigorate your senses. It's more than a drink; it's a cultural experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Fiber2 g
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Protein3 g
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Saturated Fat0 g
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Sodium5408 mg
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Sugar10 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Prepare Your Glass: (2 minutes) Moisten the rim of a chilled cocktail glass with the lime wedge. Reserve the wedge for garnish.
02
Step
1 mins
Rim with Celery Salt: (1 minute) On a small plate, spread the celery salt. Gently press the moistened rim of the glass into the salt, ensuring an even coating.
03
Step
1 mins
Build the Base: (1 minute) Fill the prepared glass with ice cubes.
04
Step
2 mins
Layer the Flavors: (2 minutes) Pour the vodka, Worcestershire sauce, and hot pepper sauce over the ice.
05
Step
1 mins
Complete the Caesar: (1 minute) Top with the chilled tomato-clam juice cocktail, leaving a little room at the top.
06
Step
1 mins
Garnish and Serve: (1 minute) Garnish with the reserved lime wedge and a fresh celery stalk. Serve immediately with a straw, encouraging the classic rim-licking ritual.
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RECIPE REVIEWS
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Please Rate
Kevin Orn
May 17, 2025A true taste of Canada! This recipe is a keeper.
Gina Pacocha
May 7, 2025I added a pickle spear as an extra garnish, it was a hit!
Nigel Rutherford
Feb 25, 2025Simple, classic, and exactly what I was looking for.
Gust Wisozk
Dec 30, 2024I prefer a milder Caesar, so I reduced the hot sauce. Still delicious!
Cecil Oreilly
Oct 21, 2024So easy to make, and always a crowd-pleaser. Thanks for sharing!
Jalen Connweissnat
Jul 20, 2024The tip about using smoked paprika salt is genius! It adds such a unique twist.
Zack Bogisich
Jun 17, 2024I've always loved Caesars, but this recipe is perfect! The balance of flavors is spot on.
Abigale Wyman
Jun 2, 2024I made this for a brunch party and everyone raved about it. Will definitely make again!