For an extra layer of flavor, consider adding a hint of lemon zest to the cream cheese mixture. To prevent the graham cracker crust from becoming soggy, brush the bottom with melted chocolate before adding the filling. Garnish with fresh berries, whipped cream, or a dusting of graham cracker crumbs before serving for a beautiful presentation.
Clarke Cheesecake Pie
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS67
Indulge in the creamy decadence of a classic cheesecake, reimagined as a no-bake pie. This effortless dessert delivers a velvety smooth texture and tangy sweetness, all nestled in a buttery graham cracker crust. Perfect for any occasion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol48 mg
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Fiber1 g
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Protein7 g
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Saturated Fat10 g
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Sodium316 mg
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Sugar39 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, using an electric mixer, blend together the softened cream cheese and sweetened condensed milk until smooth and completely combined. (5 minutes)
02 Step
Recipe View 1 mins Stir in the vanilla extract, ensuring it is evenly distributed throughout the mixture. (1 minute)
03 Step
Recipe View 2 mins Gradually add the fresh lemon juice, one teaspoon at a time, blending well after each addition. This prevents the mixture from curdling and ensures a smooth, tangy flavor. (2 minutes)
04 Step
Recipe View 1 mins Pour the creamy filling into the prepared 9-inch graham cracker crust, spreading it evenly. (1 minute)
05 Step
Recipe View 4 hrs Refrigerate the pie for at least 4 hours, or preferably overnight, to allow the filling to set completely. This will ensure a firm and sliceable dessert. (4+ hours)
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RECIPE REVIEWS
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Please Rate
Haskell Padberg
May 18, 2025This recipe is so easy and delicious! My family loved it.
Elmira Torp
Apr 24, 2025Definitely refrigerate overnight for the best results. The pie was perfectly set and creamy.
Isidro Schulist
Mar 15, 2025I added a raspberry swirl to the filling and it was a huge hit!