For a richer flavor, use heavy cream instead of half-and-half. Consider adding a bay leaf or two during the simmering process for extra depth of flavor. Remember to remove them before serving. If the chowder becomes too thick, thin it out with a little milk or clam juice. For a smoother texture, you can use an immersion blender to partially blend the soup before adding the clams. Be careful not to over-blend, or the potatoes will become gluey.
Clam Chowder III
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS348
Indulge in the creamy embrace of this classic clam chowder. A comforting and satisfying dish, perfect for a chilly evening or a hearty lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol183 mg
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Fiber3 g
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Protein33 g
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Saturated Fat26 g
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Sodium742 mg
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Sugar3 g
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Fat44 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the aromatic base: In a blender or food processor, combine the chopped onion, minced garlic, and just enough water to create a smooth paste. Set aside. (Prep time: 5 minutes)
02 Step
Recipe View 5 mins Build the flavorful broth: In a large, heavy-bottomed pot or Dutch oven, combine the diced potatoes, celery, salt, pepper, onion-garlic paste, and the reserved clam juice. Add enough water to just cover the vegetables. (Prep time: 5 minutes)
03 Step
Recipe View 20 mins Simmer to perfection: Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and simmer gently until the potatoes are tender and easily pierced with a fork, approximately 20 minutes. (Cook time: 20 minutes)
04 Step
Recipe View 5 mins Create the creamy richness: Stir in the half-and-half cream and sugar. In a separate bowl, whisk together the melted butter and flour until smooth to create a roux. Gradually whisk the roux into the simmering soup. (Prep time: 5 minutes)
05 Step
Recipe View 7 mins Thicken and enrich: Continue to cook and stir the chowder until it has thickened to your desired consistency, about 5-7 minutes. Be careful not to let it scorch on the bottom. (Cook time: 5-7 minutes)
06 Step
Recipe View 3 mins Finish with clams and adjust seasoning: Gently stir in the drained minced clams. Heat through for another 2-3 minutes. Taste and adjust the seasonings as needed, adding more salt and pepper to your liking. (Cook time: 2-3 minutes)
07 Step
Recipe View Serve and enjoy: Ladle the clam chowder into bowls and serve hot. Garnish with fresh parsley or oyster crackers, if desired.
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Seamus Weissnat
Apr 23, 2025This recipe is so easy to follow, and the chowder is incredibly delicious! My family loved it.
Aletha Blandadurgan
Mar 22, 2025I used fresh clams instead of canned, and it was amazing! A little more work, but definitely worth it.
Hiram Larson
Nov 13, 2024I added a splash of sherry to the chowder for an extra layer of flavor. It was a great addition!
Jarrett Muller
Oct 17, 2024The roux thickened the soup perfectly. This is now my go-to clam chowder recipe.