For a smoother texture, consider using an immersion blender to blend the pumpkin butter after cooking. Adjust the amount of pumpkin pie spice to your personal preference. A little cinnamon or nutmeg can also be added for extra warmth. Sterilizing your jars properly is crucial for safe storage. Ensure they are thoroughly cleaned and boiled before filling. This recipe can be halved or doubled easily, depending on your desired yield.
Pumpkin Butter IV
-
PREP TIME15 mins
-
COOK TIME10 mins
-
TOTAL TIME30 mins
-
SERVING64 People
-
VIEWS72
Embrace the essence of autumn with this luscious Pumpkin Butter! A delightful spread that brings the warm, comforting flavors of pumpkin pie to your morning toast, bagels, or scones. It's like a cozy hug in every bite!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate15 g
-
Fiber0 g
-
Protein0 g
-
Sodium31 mg
-
Sugar15 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins In a medium saucepan, combine the pumpkin puree, pumpkin pie spice, and dry pectin. (Prep Time: 5 minutes)
02 Step
Recipe View 7 mins Place the saucepan over high heat and bring the mixture to a rolling boil, stirring constantly to prevent scorching. (Cook Time: 5-7 minutes)
03 Step
Recipe View 2 mins Once boiling, add all the sugar at once and continue stirring vigorously. (Cook Time: 2 minutes)
04 Step
Recipe View 1 mins Return the mixture to a full, rolling boil and maintain this boil for exactly 1 minute, stirring constantly. (Cook Time: 1 minute)
05 Step
Recipe View 1 mins Remove the saucepan from the heat. (Prep Time: 1 minute)
06 Step
Recipe View 5 mins Immediately transfer the hot pumpkin butter into sterilized jars or containers. Leave about 1/4 inch of headspace. (Prep Time: 5 minutes)
07 Step
Recipe View 30 mins Seal the jars tightly and allow them to cool slightly before refrigerating. The butter will thicken as it chills. (Cool Time: 30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Taylor Goodwin
May 8, 2025The recipe was very straightforward and easy to follow. I am a novice cook and was able to make this without any issues!
Pauline Kreiger
Nov 20, 2024I added a pinch of ground cloves and it really enhanced the flavor. Thanks for the recipe!
Norma Zboncak
Nov 1, 2024This Pumpkin Butter is amazing! So easy to make and tastes just like pumpkin pie. I'll never buy store-bought again!
Marge Stark
Oct 18, 2024My family loves this on pancakes. A great way to use up pumpkin puree!