For an extra layer of flavor, consider adding a pinch of red pepper flakes to the broth. Ensure all shellfish are fresh and properly cleaned before adding them to the stew. Serve with a drizzle of olive oil and a sprinkle of fresh parsley for a beautiful presentation. A squeeze of lemon juice right before serving brightens up the flavors.
Cioppino
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING13 People
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VIEWS2.7K
Dive into a symphony of seafood with this robust and flavorful Cioppino. A medley of fresh catches simmered in a rich, herbed tomato broth, creating an unforgettable culinary experience. Perfect for a special occasion or a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol164 mg
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Fiber1 g
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Protein35 g
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Saturated Fat7 g
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Sodium755 mg
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Sugar4 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 4 mins Melt butter in a large stockpot over medium-low heat. Add onions, parsley, and garlic. Cook and stir until onions are softened, 3 to 4 minutes.
02 Step
Recipe View 30 mins Add tomatoes to the pot (break them into chunks as you add them). Stir in chicken broth, wine, water, bay leaves, basil, thyme, and oregano. Cover and simmer for 30 minutes.
03 Step
Recipe View 7 mins Stir in cod, shrimp, scallops, clams, mussels, and crabmeat. Bring to boil; lower heat, cover, and simmer until clams open up, 5 to 7 minutes. Ladle soup into bowls and serve.
04 Step
Recipe View Enjoy!
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Joanie Will
Jun 23, 2025Absolutely delicious! The broth was so flavorful, and the seafood was perfectly cooked.
Dereck Heidenreich
Jul 11, 2023This is my new go-to recipe for Cioppino. Easy to follow and the results are restaurant-quality!
Alena Purdy
Nov 2, 2022The key is using fresh seafood. I made this for a dinner party, and everyone raved about it!
Amina Gleichner
Mar 1, 2022I added a bit of fennel to the broth, and it was a fantastic addition! Thanks for the great recipe.