Cinnamon Sweet Potato Slices

Cinnamon Sweet Potato Slices
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    4 People
  • VIEWS
    282

Elevate the humble sweet potato with this simple yet elegant recipe. Thin slices of sweet potato are bathed in melted butter, kissed with cinnamon and sugar, and baked to tender perfection. A delightful side dish or sweet treat that's both comforting and refined.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    52 g
  • Cholesterol
    31 mg
  • Fiber
    7 g
  • Protein
    4 g
  • Saturated Fat
    7 g
  • Sodium
    207 mg
  • Sugar
    16 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a baking sheet with cooking spray. (5 minutes)

Image Step 02
02 Step

Recipe View Arrange the sweet potato slices in a single layer on the prepared baking sheet. Brush with half of the melted butter. In a small bowl, combine the sugar and cinnamon, then sprinkle half of the mixture evenly over the sweet potato slices. (10 minutes)

Image Step 03
03 Step

Recipe View Bake in the preheated oven for 15 minutes. Turn the sweet potato slices, brush with the remaining butter, and sprinkle with the remaining cinnamon-sugar mixture. Continue baking until the sweet potatoes are tender and slightly caramelized, about 15 minutes. (30 minutes)

Image Step 04
04 Step

Recipe View Remove from the oven and let cool slightly before serving. Enjoy warm.

For a deeper caramelization, broil the sweet potato slices for the last 2-3 minutes of baking, watching carefully to prevent burning.
A pinch of nutmeg or ginger added to the cinnamon-sugar mixture can add a warm, spicy note.
Feel free to adjust the amount of sugar and cinnamon to your liking. A sprinkle of sea salt after baking can also enhance the sweetness.

Dayna Goodwin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 94 Ratings)
Total Reviews: (5)
  • Eloy Hessel

    These were a hit at Thanksgiving! Everyone loved how simple and delicious they were.

  • Sadie Streich

    My kids usually don't like sweet potatoes, but they devoured these! Thank you for the great recipe.

  • Evan Wolf

    So easy to make and perfect for a weeknight side dish.

  • Brad Predoviclynch

    I added a pinch of cayenne pepper to the cinnamon-sugar mixture for a little kick – it was amazing!

  • Destiny Mantestrosin

    I used brown sugar instead of white sugar, and it gave them a wonderful caramel flavor.

LEAVE A REVIEW

Please Rate