For a deeper caramelization, broil the sweet potato slices for the last 2-3 minutes of baking, watching carefully to prevent burning. A pinch of nutmeg or ginger added to the cinnamon-sugar mixture can add a warm, spicy note. Feel free to adjust the amount of sugar and cinnamon to your liking. A sprinkle of sea salt after baking can also enhance the sweetness.
Eloy Hessel
Dec 18, 2024These were a hit at Thanksgiving! Everyone loved how simple and delicious they were.
Sadie Streich
Aug 28, 2024My kids usually don't like sweet potatoes, but they devoured these! Thank you for the great recipe.
Evan Wolf
Oct 26, 2023So easy to make and perfect for a weeknight side dish.
Brad Predoviclynch
Sep 16, 2023I added a pinch of cayenne pepper to the cinnamon-sugar mixture for a little kick – it was amazing!
Destiny Mantestrosin
Jun 18, 2023I used brown sugar instead of white sugar, and it gave them a wonderful caramel flavor.