Cinnamon Sugared Pecans
Transform humble pecans into a symphony of warm, comforting flavors. These Cinnamon Sugared Pecans boast a crisp, caramelized shell infused with aromatic cinnamon, making them an irresistible treat for any occasion. Perfect for gifting, snacking, or adding a touch of autumnal charm to your favorite desserts.
Nutrition
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Carbohydrate
10 g
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Fiber
3 g
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Protein
3 g
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Saturated Fat
2 g
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Sodium
76 mg
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Sugar
7 g
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Fat
19 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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Preheat oven to 325°F (165°C). Ensure the oven rack is in the center position. (5 minutes)
02 Step
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In a large bowl, whisk the egg white until frothy, forming soft peaks. (2 minutes)
03 Step
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Add the pecan halves to the bowl with the egg white. Gently toss until each pecan is evenly coated in the frothy mixture. (3 minutes)
04 Step
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In a separate bowl, combine the granulated sugar, ground cinnamon, and sea salt. Whisk until thoroughly blended. (1 minute)
05 Step
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Pour the cinnamon-sugar mixture over the coated pecans. Stir gently but thoroughly, ensuring each pecan is generously covered with the sweet and spicy blend. (3 minutes)
06 Step
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Spread the coated pecans in a single layer on a baking sheet lined with parchment paper. This prevents sticking and promotes even toasting. (2 minutes)
07 Step
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Bake in the preheated oven for approximately 25 minutes, or until the pecans are fragrant and the sugar coating is caramelized and crisp. Stir the pecans halfway through baking to ensure even browning. (25 minutes)
08 Step
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Remove the baking sheet from the oven and let the Cinnamon Sugared Pecans cool completely on the baking sheet. As they cool, the sugar coating will harden and become delightfully crunchy. (30 minutes)
For an extra layer of flavor, consider adding a pinch of ground nutmeg or allspice to the cinnamon-sugar mixture.
Store cooled Cinnamon Sugared Pecans in an airtight container at room temperature for up to 2 weeks.
These pecans make a wonderful addition to salads, cheese boards, or as a topping for ice cream and yogurt.
RECIPE REVIEWS
Avarage Rating:
4.4/ 5 ( 39 Ratings)
Total Reviews: (3)
Arturo Reichelbins
Jun 28, 2025These were so easy to make and everyone loved them! I added a dash of cayenne pepper for a little kick.
Isadore Lemke
Apr 11, 2025The smell while these are baking is heavenly! My kids devoured them in minutes.
Christian Stracke
Jul 17, 2024I used maple sugar instead of granulated sugar and it gave them a delicious, caramel-like flavor.