Cinnamon Sugared Pecans

Cinnamon Sugared Pecans
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    16 People
  • VIEWS
    117

Transform humble pecans into a symphony of warm, comforting flavors. These Cinnamon Sugared Pecans boast a crisp, caramelized shell infused with aromatic cinnamon, making them an irresistible treat for any occasion. Perfect for gifting, snacking, or adding a touch of autumnal charm to your favorite desserts.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Fiber
    3 g
  • Protein
    3 g
  • Saturated Fat
    2 g
  • Sodium
    76 mg
  • Sugar
    7 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 325°F (165°C). Ensure the oven rack is in the center position. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, whisk the egg white until frothy, forming soft peaks. (2 minutes)

Image Step 03
03 Step

Recipe View Add the pecan halves to the bowl with the egg white. Gently toss until each pecan is evenly coated in the frothy mixture. (3 minutes)

Image Step 04
04 Step

Recipe View In a separate bowl, combine the granulated sugar, ground cinnamon, and sea salt. Whisk until thoroughly blended. (1 minute)

Image Step 05
05 Step

Recipe View Pour the cinnamon-sugar mixture over the coated pecans. Stir gently but thoroughly, ensuring each pecan is generously covered with the sweet and spicy blend. (3 minutes)

Image Step 06
06 Step

Recipe View Spread the coated pecans in a single layer on a baking sheet lined with parchment paper. This prevents sticking and promotes even toasting. (2 minutes)

Image Step 07
07 Step

Recipe View Bake in the preheated oven for approximately 25 minutes, or until the pecans are fragrant and the sugar coating is caramelized and crisp. Stir the pecans halfway through baking to ensure even browning. (25 minutes)

Image Step 08
08 Step

Recipe View Remove the baking sheet from the oven and let the Cinnamon Sugared Pecans cool completely on the baking sheet. As they cool, the sugar coating will harden and become delightfully crunchy. (30 minutes)

For an extra layer of flavor, consider adding a pinch of ground nutmeg or allspice to the cinnamon-sugar mixture.
Store cooled Cinnamon Sugared Pecans in an airtight container at room temperature for up to 2 weeks.
These pecans make a wonderful addition to salads, cheese boards, or as a topping for ice cream and yogurt.

Jennyfer Hegmann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 39 Ratings)
Total Reviews: (3)
  • Arturo Reichelbins

    These were so easy to make and everyone loved them! I added a dash of cayenne pepper for a little kick.

  • Isadore Lemke

    The smell while these are baking is heavenly! My kids devoured them in minutes.

  • Christian Stracke

    I used maple sugar instead of granulated sugar and it gave them a delicious, caramel-like flavor.

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