For an extra touch of decadence, add chopped pecans or walnuts to the cinnamon-sugar mixture. If you don't have French bread dough, you can substitute with biscuit dough, cut into smaller pieces. Store leftovers in an airtight container at room temperature for up to 2 days. Reheat gently in the microwave or oven before serving.
Cinnamon Roll Pull-Apart Toast
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 35 mins
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SERVING8 People
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VIEWS16
Imagine waking up to the intoxicating aroma of warm cinnamon and freshly baked bread. This Cinnamon Roll Pull-Apart Toast transforms that dream into a delectable reality, offering a sweet, gooey, and utterly irresistible breakfast or brunch experience. Prepare to be delighted!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate64 g
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Cholesterol26 mg
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Fiber3 g
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Protein9 g
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Saturated Fat6 g
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Sodium586 mg
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Sugar26 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish with cooking spray. (5 minutes)
02
Step
3 mins
In a medium bowl, combine the dark brown sugar, cinnamon, and 1/4 teaspoon kosher salt. (3 minutes)
03
Step
5 mins
Open the cans of French bread dough. Cut each can into 1-inch thick slices. (5 minutes)
04
Step
5 mins
Dip each slice of dough into the melted butter, then dredge in the cinnamon-sugar mixture, ensuring it's well coated. (10 minutes)
05
Step
5 mins
Arrange the coated dough slices randomly in the prepared baking dish. (5 minutes)
06
Step
30 mins
Bake for 25-30 minutes, or until golden brown and cooked through. (30 minutes)
07
Step
3 mins
While the toast is baking, prepare the cream cheese glaze. In a medium bowl, beat together the softened cream cheese, powdered sugar, milk (starting with 3 tablespoons), vanilla extract, and 1/4 teaspoon kosher salt until smooth and creamy. Add more milk, 1 tablespoon at a time, until desired consistency is reached. (5 minutes)
08
Step
5 mins
Once the toast is out of the oven, let it cool for a few minutes before drizzling generously with the cream cheese glaze. (5 minutes)
09
Step
2 mins
Serve warm and enjoy the pull-apart goodness!
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RECIPE REVIEWS
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Please Rate
Joannie Marvinhauck
Jun 12, 2025My kids helped me make this and they had so much fun!
Reynold Cartwright
Jun 4, 2025This recipe is a keeper! I'll definitely be making it again.
Evalyn Rutherford
Jun 2, 2025This was so easy to make and absolutely delicious! My family devoured it in minutes!
Gregg Krajcik
May 21, 2025I added some chopped apples to the filling and it was amazing!
Breanna Conn
May 17, 2025Next time I will try it with a little bit of lemon zest in the glaze, that sounds amazing!
Joseph Sporer
May 15, 2025The glaze is perfect - not too sweet, with a lovely tang from the cream cheese.
Muriel Vonrueden
May 10, 2025I used crescent roll dough and it worked great!