For an extra layer of flavor, consider browning the butter before adding it to the mixture. This will impart a nutty, caramel-like note. If the pie crust edges begin to brown too quickly, cover them with foil or a pie shield during the last 20 minutes of baking. A sprinkle of ground nutmeg or a dash of cardamom can also enhance the cinnamon flavor. Serve chilled or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream.
Cinnamon Pie
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS370
Evoking the warmth of hearth and home, this Cinnamon Pie offers a delicate yet deeply satisfying slice of comfort. A whisper of cinnamon dances through a silky custard, all nestled in a flaky, golden crust. Perfect for holidays, special occasions, or simply a cozy evening treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol35 mg
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Fiber1 g
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Protein4 g
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Saturated Fat5 g
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Sodium192 mg
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Sugar27 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (205 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, whisk together the granulated sugar, all-purpose flour, ground cinnamon, and salt until well combined. This ensures an even distribution of the spices. (2 minutes)
03 Step
Recipe View 3 mins Add the lightly beaten egg, melted butter, and vanilla extract to the dry ingredients. Whisk until smooth and well incorporated. (3 minutes)
04 Step
Recipe View 2 mins Gradually whisk in the whole milk until the mixture is completely smooth and free of any lumps. The batter should be thin and pourable. (2 minutes)
05 Step
Recipe View 1 mins Carefully pour the cinnamon custard mixture into the unbaked 10-inch pie crust. A glass pie plate is recommended for even baking. (1 minute)
06 Step
Recipe View 1 hrs Bake at 400 degrees F (205 degrees C) for 15 minutes to set the crust. Then, reduce the oven temperature to 350 degrees F (175 degrees C) and bake for an additional 45 minutes, or until the filling is set but still has a slight jiggle in the center. (60 minutes)
07 Step
Recipe View 1 hrs Remove the pie from the oven and let it cool completely on a wire rack before slicing and serving. This allows the filling to set properly. (60 minutes)
08 Step
Recipe View Refrigerate any leftovers to maintain freshness.
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Audra Wisozk
Jan 1, 2025Easy to follow recipe and the pie tasted amazing! I added a pinch of nutmeg and it was delicious.
Karina Kossjones
Apr 6, 2024The cooling time is essential! Don't skip it. Otherwise, you will have a runny pie. Learned it the hard way.
Harmon Gibsonauer
Mar 18, 2024I was a little hesitant about the thin filling, but it baked up beautifully. It's become a new holiday tradition.
Daphney Crist
Dec 20, 2023My family absolutely loved this pie! The cinnamon flavor was perfect, and the crust was so flaky.