Cinnamon Coffee Frosting

Cinnamon Coffee Frosting
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    16 People
  • VIEWS
    539

Elevate your chocolate cake with this uniquely delicious frosting! A delicate balance of cinnamon and coffee creates a warm, inviting flavor that perfectly complements the rich chocolate notes. This is a truly memorable frosting that you and your loved ones will adore.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    16 mg
  • Protein
    0 g
  • Saturated Fat
    4 g
  • Sodium
    43 mg
  • Sugar
    23 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare the Coffee Spice Blend: In a small bowl, using the back of a spoon, crush the instant coffee granules into a fine powder. (1 minute)

Image Step 02
02 Step

Recipe View Combine with cinnamon and salt. Set aside. (1 minute)

Image Step 03
03 Step

Recipe View Cream the Butter: In a large bowl, using an electric mixer, beat the softened butter until smooth and creamy. (2 minutes)

Image Step 04
04 Step

Recipe View Incorporate Spices and Vanilla: Add the coffee spice mixture and vanilla extract to the butter. Mix until well combined. (1 minute)

Image Step 05
05 Step

Recipe View Alternate Sugar and Milk: Gradually add the sifted confectioners' sugar and milk to the butter mixture, alternating between the two. Begin and end with the confectioners' sugar. Beat on low speed until the frosting reaches your desired consistency. You may need to add a little more milk to achieve a smooth, spreadable texture. (5-7 minutes)

For a stronger coffee flavor, use espresso powder instead of instant coffee granules.
Sifting the confectioners' sugar is crucial for a smooth, lump-free frosting.
Adjust the amount of milk to reach your desired consistency. For a thinner frosting, add more milk, one tablespoon at a time. For a thicker frosting, add more confectioners' sugar, one tablespoon at a time.
This frosting is best used immediately after making it. If you need to store it, keep it in an airtight container in the refrigerator for up to 3 days. Let it come to room temperature and re-whip before using.

Leonor Renner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 179 Ratings)
Total Reviews: (3)
  • Florence Goodwin

    I've been searching for a unique frosting recipe, and this is it! The cinnamon and coffee flavors are incredible.

  • Freeman Hauck

    This frosting is amazing! It's the perfect complement to my chocolate cake.

  • Mose Mertz

    So easy to make and tastes divine!

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