Cinnamon Brown Sugar Butter

Cinnamon Brown Sugar Butter
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    8 People
  • VIEWS
    9

Transform your ordinary toast, muffins, or pancakes into a gourmet experience with this luxuriously smooth and subtly spiced Cinnamon Brown Sugar Butter. A delightful blend of warm spices and rich butter creates a flavor reminiscent of your favorite steakhouse indulgence, perfect for elevating any breakfast or brunch.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    31 mg
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    7 g
  • Sodium
    82 mg
  • Sugar
    2 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a medium bowl, combine the softened butter, brown sugar, nutmeg, and cinnamon. (2 minutes)

02

Step
5 mins

Using an electric mixer (handheld or stand mixer), beat the ingredients together on medium speed until light and fluffy. (3-5 minutes)

03

Step
1 mins

Transfer the butter to an airtight container and store in the refrigerator. (1 minute)

For an extra touch of decadence, try adding a pinch of sea salt to enhance the sweetness and nuttiness.
To soften butter quickly, cut it into small cubes and let it sit at room temperature for 15-20 minutes.
This butter can also be used as a glaze for roasted vegetables like carrots or sweet potatoes.

Eula Dickens

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 3 Ratings)
Total Reviews: (3)
  • Lorine Johnston

    I added a little vanilla extract, and it was amazing! Thanks for the great recipe.

  • Terrance Denesik

    My kids devoured this! It's so easy to make, and they love it on their morning waffles.

  • Murray Will

    I made this for a brunch party, and it was a huge hit. Everyone asked for the recipe!

LEAVE A REVIEW

Please Rate