For an extra touch of decadence, try adding a pinch of sea salt to enhance the sweetness and nuttiness. To soften butter quickly, cut it into small cubes and let it sit at room temperature for 15-20 minutes. This butter can also be used as a glaze for roasted vegetables like carrots or sweet potatoes.
Cinnamon Brown Sugar Butter
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING8 People
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VIEWS9
Transform your ordinary toast, muffins, or pancakes into a gourmet experience with this luxuriously smooth and subtly spiced Cinnamon Brown Sugar Butter. A delightful blend of warm spices and rich butter creates a flavor reminiscent of your favorite steakhouse indulgence, perfect for elevating any breakfast or brunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol31 mg
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Fiber0 g
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Protein0 g
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Saturated Fat7 g
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Sodium82 mg
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Sugar2 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium bowl, combine the softened butter, brown sugar, nutmeg, and cinnamon. (2 minutes)
02
Step
5 mins
Using an electric mixer (handheld or stand mixer), beat the ingredients together on medium speed until light and fluffy. (3-5 minutes)
03
Step
1 mins
Transfer the butter to an airtight container and store in the refrigerator. (1 minute)
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RECIPE REVIEWS
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Lorine Johnston
Jun 27, 2025I added a little vanilla extract, and it was amazing! Thanks for the great recipe.
Terrance Denesik
Jun 25, 2025My kids devoured this! It's so easy to make, and they love it on their morning waffles.
Murray Will
Jun 17, 2025I made this for a brunch party, and it was a huge hit. Everyone asked for the recipe!