Cinnamon and Orange Glazed Carrots

Cinnamon and Orange Glazed Carrots
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    8 People
  • VIEWS
    119

Transform ordinary carrots into a vibrant and flavorful side dish with this delightful glaze. The warm spice of cinnamon and the bright zest of orange create a symphony of flavors that will elevate any meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    15 mg
  • Fiber
    3 g
  • Protein
    1 g
  • Saturated Fat
    4 g
  • Sodium
    122 mg
  • Sugar
    23 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Place carrots into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 5 minutes. Drain well. (10 minutes)

Image Step 03
03 Step

Recipe View 2 mins In a large bowl, whisk together the melted butter, orange juice, brown sugar, granulated sugar, cinnamon, and a pinch of salt until the sugars are mostly dissolved. (2 minutes)

Image Step 04
04 Step

Recipe View 3 mins Add the drained carrots to the glaze mixture and toss gently to coat evenly. Transfer the glazed carrots to a 1-quart baking dish, arranging them in a single layer if possible. (3 minutes)

Image Step 05
05 Step

Recipe View 20 mins Bake in the preheated oven until the carrots are tender and the glaze has thickened slightly, about 15 to 20 minutes. (20 minutes)

Image Step 06
06 Step

Recipe View 5 mins Remove from oven and let rest for 5 minutes before serving.

For a deeper flavor, try using freshly grated orange zest in addition to the juice.
A touch of nutmeg or ginger can also be added to the glaze for a warm, comforting twist.
To prevent the carrots from becoming too soft, avoid overcooking them during the initial simmering stage.
These glazed carrots are delicious served with roasted chicken, pork, or as part of a vegetarian meal.

Garrett Parker

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 39 Ratings)
Total Reviews: (4)
  • Sonya West

    This recipe is a game-changer! My kids actually asked for seconds of carrots!

  • Kelley Bauch

    Easy to follow and the results were fantastic. Will definitely make this again.

  • Marty Weimann

    The cinnamon and orange combination is genius. So simple, yet so delicious!

  • Lulu Grant

    I added a splash of maple syrup to the glaze and it was amazing! Thanks for the great recipe!

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