For a richer flavor, try using ghee instead of butter. Feel free to add other seasonal vegetables such as zucchini, bell peppers, or corn. If tomatoes are not in season, a can of diced tomatoes can be substituted.
Cindy's Southern Vegetable Delight
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS16
Celebrate summer's bounty with this vibrant medley of garden-fresh vegetables. A simple yet satisfying dish that highlights the natural sweetness of each ingredient. Elevate it by serving over fluffy rice or adding grilled chicken for a complete meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol5 mg
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Fiber6 g
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Protein4 g
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Saturated Fat1 g
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Sodium28 mg
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Sugar4 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
In a large skillet, melt the butter over medium heat. (1 minute)
02
Step
2 mins
Add the potatoes, squash, tomatoes, and onion to the skillet. Season generously with salt and pepper. (2 minutes)
03
Step
30 mins
Cook, stirring occasionally, until the vegetables are tender and slightly caramelized. (Approximately 30 minutes)
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RECIPE REVIEWS
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Please Rate
Avery Spinka
Jul 1, 2025The cooking time was spot on. My vegetables were perfectly tender.
Davion Tremblay
Jun 21, 2025I added a little parmesan cheese at the end for extra flavor.
Jayson Franey
Jun 16, 2025My family loved this! I used zucchini instead of yellow squash and it worked perfectly.
Adalberto Nienow
Jun 16, 2025I made this with grilled chicken on top and it was a complete meal!
Walker Stoltenberg
Jun 14, 2025The key is definitely using fresh, in-season vegetables. The flavor is unbeatable!
Clint Kozey
May 31, 2025This recipe is so simple and delicious! I added some garlic and it was amazing.
Priscilla Damore
May 25, 2025I appreciate the tip about using canned tomatoes when fresh ones aren't available. It saved me a trip to the store!
Jovanny Spencer
May 14, 2025Easy to follow recipe, even for a beginner cook like me.